Recipe: Tasty hibachi style fried rice with ginger sauce

hibachi style fried rice with ginger sauce. Kostenlose Lieferung möglich Töpfe & Geschirr von Rice - die beste Auswahl! Bestellen bei Bergfreunde.de: Bequem, Sicher, Schnell. Wait until the pan is hot and add your mushrooms.

Hibachi Steak with Fried Rice and Ginger Sauce. Crack the egg in the middle of the pan and stir to scramble. Cook the egg and then begin to stir into the rice mixture. You can cook hibachi style fried rice with ginger sauce using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of hibachi style fried rice with ginger sauce

1. It's of rice.
2. It's 4 cup of cooled cooked jasmine rice.
3. It's 2 large of eggs.
4. You need 1 medium of 2 to 3 green onions chopped.
5. Prepare 8 oz of package of sliced Portobello mushrooms (optional).
6. It's 1 tbsp of of teriyaki sauce.
7. Prepare 3 of to 4 tablespoons as desired of soy sauce.
8. It's 1/2 stick of of butter.
9. You need 2 tbsp of vegtable oil.
10. It's of ginger sauce.
11. Prepare 1/4 cup of white or yellow onion chopped.
12. It's 1 tbsp of of fresh peeled and minced ginger root. it is important that you use fresh ginger.
13. Prepare 1/4 cup of soy sauce.
14. You need 1 clove of of garlic minced.
15. You need 1/2 tsp of sugar.
16. Prepare 2 tbsp of lemon juice.
17. Prepare 1/4 tsp of white vinegar.

Add the peas, soy sauce, rice vinegar and sesame oil to the rice stirring to combine. You just need to mix soy sauce, rice vinegar and some sugar to create a stir fry sauce that will rock your wok. The flavor profile of the sauce will be well balanced, salty (soy sauce), sweet (sugar) and sour (vinegar Garlic and Ginger add flavors as well, which I add finely chopped or in a paste form so that it mixes into the fried rice. Great recipe for hibachi style fried rice with ginger sauce.

hibachi style fried rice with ginger sauce step by step

1. heat a large skillet or wok on medium heat and add the vegtable oil.
2. add the eggs and scramble them as you add them in.
3. in a separate small skillet saute mushrooms with a little oil or butter until they are shrunk in size and soft, about 5 minutes.
4. once the eggs are almost done add the rice, butter, sauteed mushrooms and the green onions. Cook for about 5 minutes stirring frequently..
5. add soy and teriyaki and cook for another minute or so making sure all the rice is coated with the sauce.
6. for the ginger sauce add all the ingredients in a blender for about 30 seconds out until the sauce is smooth. I would make the sauce first so you can chill it before serving.
7. add however much of the ginger sauce to each portion of rice being served. do not mix all of the sauce in with all of the rice.

My family and I use our hibachi ginger dipping sauce with my hibachi steak and shrimp, as well as my hibachi fried rice and hibachi vegetables! It's also wonderful with steak tips, grilled or roasted chicken, and seafood like butter poached lobster or pan seared shrimp! Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter.