Easiest Way to Prepare Appetizing Mango Kulfi

Mango Kulfi. Bestelle Mango online bei About You. Kostenlose Lieferung möglich Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt.

Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. You can cook Mango Kulfi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango Kulfi

1. Prepare 375 gm of milk evaporated.
2. Prepare 300 ml of heavy cream.
3. Prepare 450 gm of mango puree.
4. You need 1/2 cups of ground almonds.
5. You need 1/2 cup of sugar.
6. Prepare 1 tsp of cardamom ground powder.
7. You need of pistachios ground to garnish.

How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. This method takes quite long and is a tedious process, so I went ahead making this no cook mango kulfi using condensed milk and cream.

Mango Kulfi instructions

1. Pour the evaporated milk and the cream into a pan. I used a non stick pan. Stir together and let it sit on medium heat. Give it a couple of minutes and then add the almonds and the sugar..
2. Continue stirring for about 7-8mins and you will start to see the mixture thicken. Once it thickens, remove from the heat and let it cool completely..
3. I stirred it on and off so you avoid a milky skin form on top. After it has fully cooled down, I added in the mango puree and the cardamom powder..
4. Pour into the molds and let it freeze for around 6hours. Before serving, let it sit in the fridge for a while, or if it's summer time like its in NZ, stick it on the kitchen bench and it should easily slide out on your serving bowl..
5. Garnish with the ground pistachios and serve straight away or it will definitely melt !!!.

Creamy and delicious Mango Kulfi is the India version of Mango Ice Cream! You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk. Add the beaten chilled cream and mix well till combined. This no cook mango kulfi is made with whole milk, sweetened condensed milk (milkmaid), cream and of course mangoes.