Recipe: Perfect Simple Pineapple Cutting Technique

Simple Pineapple Cutting Technique. Cutting beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Kostenlose Lieferung möglich Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. Cut diagonally toward the core, one side at a time.

Stand the pineapple on its bottom and slicing from top to bottom, following the contours of the pineapple, cut away the rind in strips. In order to make a "handle" to use while cutting the pineapple, cut off the pointed parts of the leaves only. By holding this end in your left hand and cutting with your right, you won't have to touch the pineapple directly, and your hands won't get sticky. You can have Simple Pineapple Cutting Technique using 1 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Simple Pineapple Cutting Technique

1. You need 1 of Whole pineapple.

Use the knife to cut off the skin of the pineapple. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind.

Simple Pineapple Cutting Technique instructions

1. Using a bread knife with a serrated edge will make cutting the leaves and thick prickly skin easy..
2. In order to make a "handle" to use while cutting the pineapple, cut off the pointed parts of the leaves only..
3. By holding this end in your left hand and cutting with your right, you won't have to touch the pineapple directly, and your hands won't get sticky..
4. Use the knife to cut off the skin of the pineapple. It's alright if there are brown spots remaining on the fruit..
5. Once you've cut off the skin, remove the bottom of the pineapple..
6. From this point on, switch from the bread knife to a carving knife or a paring knife. Since the brown spots on the pineapple are aligned diagonally, cut notches in the pineapple along those lines..
7. To cut out the brown spots, cut notches on the other side of the brown spots and remove them..
8. Continue cutting the diagonal lines by slowly turning the pineapple, removing all of the brown spots..
9. Once all the spots have been removed, cut off the handle and all remaining leaves..
10. First, cut the pineapple in half down the middle, then cut into whatever size pieces you like (quarters, sixths, etc)..
11. Cut off the central pith of the pineapple..
12. Cut into bite size pieces and serve..

Whether it's sliced into cubes for snacking, diced for salsa or blended for a smoothies, pineapple is the ultimate refresher. Learn how to slice it with this step-by-step guide. How to Cut a Pineapple Place the large cutting board on your counter, making sure it doesn't move or twist. Lay the pineapple on one side on the cutting board, and hold it in place with one hand. Slice across the bottom of the fruit with the chef's knife to create a flat surface.