Recipe: Yummy My Family's Go-to Recipe for Okonomiyaki

My Family's Go-to Recipe for Okonomiyaki. Great recipe for My Family's Go-to Recipe for Okonomiyaki. Ever since I first started making this, I have been refining the recipe. My Family's Go-to Recipe for Okonomiyaki.

Peel and grate nagaimo in a small bowl (I use this grater that I love). Note: I don't have any issues, but you may get itchy by touching nagaimo. Put all the okonomiyaki ingredients except the bacon in a large bowl and mix well. You can cook My Family's Go-to Recipe for Okonomiyaki using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Family's Go-to Recipe for Okonomiyaki

1. It's 1/2 of of a medium head Cabbage (chopped).
2. It's 200 grams of Pork belly slices (cut into bite sizes).
3. You need of Batter: (It's a very thick, sticky batter).
4. You need 6 tbsp of ●Cake flour.
5. You need 4 tbsp of Nagaimo, also called mountain yam (grated into pulp).
6. It's 4 tbsp of Dashi stock (or water + dashi stock granules).
7. Prepare 2 of ●Eggs.
8. You need 2 tbsp of ●Tempura crumbs.
9. It's 1 of Okonomiyaki sauce.
10. You need 1 of Mayonnaise.
11. Prepare 1 of Aonori.
12. You need 1 of Bonito flakes.

Heat a large skillet over medium heat. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered t. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something that I have loved my entire life.

My Family's Go-to Recipe for Okonomiyaki instructions

1. Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too..
2. Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle..
3. The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage..
4. Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it..
5. When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little..
6. After a bit, it's easier to use 2 spatulas to flip the patty over again..
7. Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy..
8. This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart..

To get started with this particular recipe, we have to first prepare a few components. When it is done, it will have a mochi-mochi gooey centre.) In a large bowl, whisk together the eggs, soy sauce and stock. Gradually whisk in the flour, ensuring there are no lumps - the batter consistency should be like that of thickened cream. Add the cabbage, carrot, beans, mushrooms and spring onions to the batter and fold to combine. Grandma's Dill Pickles. by Jennifer Locklin.