Recipe: Tasty Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Schau Dir Angebote von ‪Soya Sauce‬ auf eBay an. Ob Businessoutfits, Party und Abendoutfits oder Freizeit. Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup This hotpot is a family favorite, regardless of the season.

The soy milk makes it mild, and the pork belly becomes sweeter and really delicious. If the soup becomes too diluted, add some water. Instead, they use an original recipe where the ingredients are boiled in a chicken bone soup and flavored with a homemade vinegar soy sauce. You can have Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

1. You need of Basic Hotpot Soup Recipe ID: 1992492.
2. Prepare 2 of to 3 pieces Kombu for dashi stock.
3. You need 1 of handful Bonito flakes.
4. Prepare 1200 ml of Water.
5. It's 50 ml of Sake.
6. It's 80 ml of Shirodashi.
7. You need of Additions to the hot pot.
8. Prepare 3 of to 4 cloves Garlic.
9. It's 5 tbsp of Whole white sesame seeds (or ground sesame seeds).
10. It's 3 of to 5 Red chili pepper.
11. Prepare of Hot Pot ingredients:.
12. Prepare 400 of to 500 grams Pig offal (whatever parts you like).
13. It's 1/3 of to 1/2 a head Cabbage.
14. Prepare 1 bunch of Chinese chives.
15. Prepare 1/2 block of Tofu (silken).
16. Prepare 150 grams of Konnyaku.
17. Prepare 1 of Burdock root.
18. Prepare 2 of hanks Champon noodles (thick ramen-type noodles).
19. You need 1 of as much (to taste) Grated garlic, takanotsume (as accompaniments).

Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm. In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent. Reduce heat, stir in the orange sections to heat thoroughly.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup instructions

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
4. Make the Basic Hotpot Soup..
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
6. Blanch the offal in boiling water. You can just add it to the soup if you like..
7. If you are adding the offal as is, add it first, then the other ingredients..
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

Firstly, you may have a lightly flavored stock such a kale broth known as kombu. Secondly, you might prefer a stronger flavor stock made with miso, dashi, or soy sauce. These may be the most common but sweet soy flavors can be used as well. There is also the option of unflavoured. The Kyushu region is known for its food, but Fukuoka is particularly renowned for being a treasure trove of delicious dishes.