Easiest Way to Make Appetizing Malay Fish Curry

Malay Fish Curry. Kostenlose Lieferung möglich This Malaysian Fish Curry (Kari Ikan) is one of the most delicious curries I cook at home. I'm a massive fan of Malaysian and Singaporean food. With vibrant orange hues, soft and tender fish pieces and intense fragrance and flavour it's almost impossible to find any fault.

When the oil rises up, add in the lady fingers and fish. Meanwhile, heat the oil in a large pan, add the onion, sprinkle with a little salt and fry until it begins to brown. Mamak-style is from the Indian & Muslim community in Malaysia. You can cook Malay Fish Curry using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malay Fish Curry

1. It's of Halba Campur (Thalippu Spice Blend) recipe;.
2. Prepare of Mustard Seeds.
3. You need of Fenugreek.
4. Prepare of Fennel Seeds.
5. It's of Cumin Seeds.
6. It's of Black Gram (Ulunthu).
7. You need of Main Ingredients;.
8. You need of Sea bass fillet (mackerel is good too).
9. Prepare of Curry Powder (see Malay Chicken Curry).
10. Prepare of Halba Campur.
11. Prepare of Shallots (finely chopped).
12. It's of Garlic (finely chopped).
13. It's of Ginger (finely chopped).
14. Prepare of curry leaves.
15. You need of Potatoes (slice).
16. Prepare of Tomatoes (diced).
17. You need of Tamarind slices.
18. You need of Coconut milk.
19. It's of Water.
20. It's of Sugar.
21. Prepare of Salt.
22. It's of Cooking Oil.
23. Prepare of Spring Onion (for Garnish).

In this curry, we used spices like mustard seeds. Add curry leaves, lemongrass, and curry powder. Malaysian Fish Head Curry This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry powder, curry leaves, fenugreek and mustard seeds. I think most commercial fish curry powders are meant for Indian style curries, and so I made my own from scratch using ground coriander, chilli and turmeric.

Malay Fish Curry instructions

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Print Recipe Pin Recipe Rate Recipe. Season the fish with salt and pepper and cut into large bite-size pieces. Heat the oil in a wok or wide saucepan over high heat. Fish head curry is immensely popular in Malaysia and Singapore.