Recipe: Appetizing Simple Roast Beef with an Authentic Sauce

Simple Roast Beef with an Authentic Sauce. Jetzt Preise auf guenstiger.de vergleichen und sparen! Kostenlose Lieferung möglich [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat.

Stir beef stock into the roasting pan and simmer until reduced by half. Gradually stir in the corn starch mixture, cooking until sauce is slightly thickened. Carve roast across the grain into thin slices and serve with sauce. You can have Simple Roast Beef with an Authentic Sauce using 22 ingredients and 15 steps. Here is how you cook it.

Ingredients of Simple Roast Beef with an Authentic Sauce

1. It's of Roast Beef:.
2. It's 330 grams of Beef round roast.
3. You need 1 clove of Garlic.
4. It's 1 of Salt and pepper.
5. It's 1 of Herb salt (I used Krazy Salt).
6. Prepare 1 of Olive oil.
7. It's 2 of sheets Aluminum foil.
8. Prepare of For the sauce:.
9. Prepare 1/2 of ◎Onion (medium).
10. You need 1 clove of ◎Garlic.
11. You need 1 piece of ◎Ginger.
12. You need 100 ml of Red wine.
13. It's 100 ml of ☆Soy sauce.
14. Prepare 50 ml of ☆Water.
15. It's 1 tsp of ☆Sugar.
16. Prepare 1 tsp of ☆Lemon Juice (I used Pokka Lemon).
17. You need 1 tsp of ☆Worcester sauce (I used Bulldog).
18. Prepare 1 dash of ☆Black pepper.
19. You need 1 dash of ☆Thyme.
20. You need of As needed:.
21. You need 1 of Horseradish.
22. You need 1 of Wasabi.

Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Chateaubriand Sauce As classic as a sauce can be, this one needs to live up to its name. Just imagine beef so tender that it falls off the bone submerged in a decadent crushed tomato sauce filled with caramelized onions, garlic, Italian seasonings, chicken stock and wine.

Simple Roast Beef with an Authentic Sauce step by step

1. Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly..
2. [Make the sauce] Cut the ◎ ingredients into a size of your liking and use a blender (hand blender, etc) to purée..
3. Add the red wine to a frying pan and bring to a boil to burn off the alcohol. Smell, and if you don't smell any alcohol then it's good..
4. Add the paste ◎ ingredients to Step 3 and lightly cook. Be careful to adjust the heat so that the red wine doesn't completely evaporate..
5. Add the ☆ ingredients to Step 4, bring to a boil, and it's complete! Set aside half to cook the roast beef in, and half as a garnish..
6. [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat..
7. Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands..
8. Place the meat in the hot frying pan, and cook one side until browned. Turn it over multiple times to keep one side from being cooked too much..
9. Once one side has nicely browned turn over to another side and cook to a nice golden brown as well..
10. Once two sides have browned well add the garlic and cook together. Cook the other sides of the meat in the same manner..
11. Once all sides have browned well, add half of the sauce you made and bring to a simmer. Mix the sauce together with the meat..
12. Stop the heat and wrap up the meat in two layers of foil. Return to the frying pan, cover with a lid, and let sit for 15-30 minutes. You can do so while the frying pan is still dirty..
13. Remove the meat from the foil and cut into thin slices. Cut alongside the grain..
14. Top with the remaining half of the sauce and it's complete. Serve topped with horse radish or wasabi if you like!.
15. If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich..

Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan. Heat oil in large ovenproof skillet over medium-high heat. Add beef; cook until browned on all sides, turning.