Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl
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How to Make Perfect Khatta Meetha namkeen

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Khatta Meetha namkeen. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Khatta Meetha gibt es bei eBay! Khatta Meetha Deliciously sweet and sour, this mix of fried green peas, boondi, lemon sev, and classic namkeen is an extraordinary treat to your senses.

Khatta Meetha namkeen It has a partly sweet and partly tangy taste which makes it appealing to the taste buds of many. Khatta meetha poha namkeen is a quick and crispy poha namkeen recipe even tastier than the savory poha namkeen. Here the poha or flatten rice flakes are deep fried till puffy and crispy, mixed with some spices and served sprinkled with some powdered sugar. You can cook Khatta Meetha namkeen using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Khatta Meetha namkeen

  1. It's of poha (pressed rice).
  2. You need of raw corn flakes.
  3. Prepare of peanuts.
  4. It's of murmure (puffed rice).
  5. It's of salted boondi (used for raita).
  6. Prepare of bhujia sev.
  7. You need of roasted Chana Dal.
  8. Prepare of raisins.
  9. You need of cashews.
  10. It's of Curry.
  11. You need of Red chilli powder.
  12. It's of Turmeric Powder.
  13. It's of mango powder /tatri powder (citric powder).
  14. It's of sugar powder.
  15. Prepare of Salt.
  16. It's of Oil for deep fry.

It is a quick, easy and healthy recipe and a popular tea time snack. How does this food fit into your daily goals? Overview: Experience the specially developed unique sweet and sour taste. Age no bar to enjoy Khatta Meetha.

Khatta Meetha namkeen step by step

  1. Heat oil in a Kadhai. Deep fry peanuts & corn flakes..
  2. Mix all dry spices in a bowl. Sprinkle some Masala on fried corn flakes & peanuts..
  3. Deep fry poha..
  4. Add in corn flakes & peanuts. Sprinkle some Masala..
  5. Now remove excess oil from Kadhai. In 1 ladle full of oil add curry leaves, chopped cashews, raisins. Saute all..
  6. Add remaining Masala. Add murmure. Mix all. Saute for 1-2 minutes. Switch off gas..
  7. Now add fried murmure to the poha mix. Add Roasted Chana dal, boondi, sev bhujia. Mix all properly. Check Masala. If required add some more spices as per your taste..
  8. Once cooled store in air tight jar..

Packing: Product is packed using nitrogen in the 'Three Layer Aluminium Foil Pack' to maintain the freshness, taste and longer shelf life. Ingredients: Gram Flour, Edible vegetable oil, Flattened paddy, peanut, Sago, Gram & Lentil. Khatta Meetha The perfect balance of flavours that's a joy for any palate! This sweet & sour mixture is made of a high quality assortment of gram pulses, lentil, flaked rice, sago, corn chips, peanuts mixed with curry leaves, red chillies, spices and lemon powder which give it its unique taste! We started with a small factory in Indore, the land famous for its foodie people and their love towards great taste and quality.

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