Easiest Way to Make Yummy Easy and quick Smoke salmon and avocado donburi

Easy and quick Smoke salmon and avocado donburi. Alle Bücher natürlich versandkostenfrei Making Smoked Salmon and Avocado Donburi. This recipe is a western twist on a Japanese classic using delicious and fresh ingredients. The best thing is, it doesn't require any cooking (except the rice!

If you like salmon and avocado sushi, this is the easy way to enjoy it at home! I found this dish in Japanese cookpad and I love it so I thought I might share it in English😊 I have changed some ingredients which are easier to get. In a small soy sauce dish, add soy sauce and wasabi. You can cook Easy and quick Smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy and quick Smoke salmon and avocado donburi

1. You need 400 g of cooked Japanese rice (sushi rice).
2. Prepare 1 of pack(120g) Smoked salmon.
3. Prepare 1 of Avocado.
4. It's 2 tbsp of Extra virgin olive oil.
5. Prepare 2 tsp of Vinegar.
6. Prepare 2 tsp of lemon juice.
7. Prepare 1-2 tsp of Sugar (optional).
8. You need 2 tsp of light soy sauce.
9. You need 2 tsp of white sesame seed.
10. You need pinch of black pepper.
11. You need 1 of finely chopped spring onion or pinch of cress to finish.

You can choose to pour this onto the top of the salmon and avocado. This dinner is so easy and satisfyingly delicious as with many other sashimi donburi dishes. The hardest part about this dish is finding the best, fresh fish. Place the salmon on a baking tray, and transfer the marinade to a saucepan.

Easy and quick Smoke salmon and avocado donburi step by step

1. Mix all the seasoning (from olive oil to black pepper) in a bowl..
2. Cut avocado and smoked salmon into pieces..
3. Mix step 2 into step 1..
4. Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top..
5. I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand.
6. Adding a small amount of wasabi is also good. *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England..

Broil until the top of the salmon browns, and the. Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately. Add the avocado and lime juice to a bowl and use a fork to mash until creamy. Assemble the bites by spreading a small amount of avocado on each cucumber, then topping with a thin slice of smoked salmon.