Easiest Way to Cook Tasty Easy Sweet Potato Tart
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Easy Sweet Potato Tart. Lakritz, Schoko, Fruchtgummi, Kekse, Snacks und mehr. In a food processor, combine the flour, brown sugar, butter and pecans. Add egg, pulsing until mixture forms a soft dough.
For the crust: Combine the flour and salt in a food processor, then add the vegetable shortening and butter. Not all tarts have to be for dessert. Vallery Lomas will show us how to bake a meal-worthy tart filled with pancetta and goat cheese custard and topped with sweet potato slices. You can have Easy Sweet Potato Tart using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Sweet Potato Tart
- Prepare of Tart Crust:.
- It's 120 grams of White flour.
- It's 40 grams of Sugar.
- It's 1 of Egg yolk.
- You need 60 grams of Melted butter (melted margarine).
- It's of Filling:.
- You need 200 grams of Sweet potatoes.
- You need 1 of pack Heavy cream.
- You need 30 grams of Sugar.
- It's 2 of Eggs.
To begin with this particular recipe, we must prepare a few components. Here is how you cook that. Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine.
Easy Sweet Potato Tart instructions
- Combine all of the tart ingredients in a bowl..
- With a spatula, press the mixture into the bottom of the pan and pierce small holes in the bottom to prevent the crust from puffing up. Bake for 10 minutes at 180℃..
- Cut the sweet potatoes into 2cm cubes. Steam the potatoes with a steamer or a microwave..
- Combine all the ingredients for the filling in a bowl and mix in the sweet potatoes. Take the crust out from the oven and pour the filling into it..
- Bake again at 180℃ for 20 minutes. When the surface becomes golden brown, it is done ..
On a lightly floured surface, roll out crescent. Mash warm sweet potatoes and butter in large bowl. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Stir in lemon juice, vanilla extract, cinnamon, nutmeg and salt. Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well.
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