Easiest Way to Cook Delicious Beef ramen with ajitsuke tomago

Beef ramen with ajitsuke tomago. Great recipe for Beef ramen with ajitsuke tomago. You can do this with or without the dashi. Beef ramen with ajitsuke tomago Hey everyone, it's Drew, welcome to my recipe site.

This is gonna smell and look delicious. Beef ramen with ajitsuke tomago is one of the most favored of current trending foods in the world. Beef ramen with ajitsuke tomago step-by-step. You can have Beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef ramen with ajitsuke tomago

1. It's 2 of nests of ramen egg noodles.
2. You need 150 g of frying steak.
3. It's 500 ml of chicken stock.
4. Prepare 1 sheet of Dashi seaweed.
5. Prepare 2 teaspoons of miso paste.
6. You need 2 of ajitsuke tomago (Japanese pickled eggs pre-made per other recipe).
7. It's 1 of small chunk of diced ginger.
8. You need 1 tablespoon of soy sauce.
9. Prepare 200 g of shiitake mushrooms.
10. You need 4 of spring onions chopped.
11. Prepare 100 g of baby spinach.
12. You need of Sprinkle of black sesame seeds (optional).
13. Prepare of Sprinkle of dried tuna flakes (optional).
14. It's 1 tablespoon of sesame oil.

Put together dashi (seaweed inventory) per packet directions. Then slowly heating seaweed and water to simply boiling and discarding the seaweed. Utilizing dashi in a later step. Beef ramen with ajitsuke tomago is one of the most well liked of recent trending foods on earth.

Beef ramen with ajitsuke tomago instructions

1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step..
2. Chop steak and vegetables as desired.
3. In a new pan, slowly cook chicken stock until simmering/ softly boiling..
4. Fry beef in sesame oil and soy sauce with ginger in a separate pan.
5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later).
6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one..
7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender..
8. Remove ajitsuke tomago from moulds and slice in half if desired.
9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary..

It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Beef ramen with ajitsuke tomago is something that I've loved my entire life. Beef ramen with ajitsuke tomago instructions.