Recipe: Yummy Simple ham & cheese takoyaki

Simple ham & cheese takoyaki. Mit der MaxiFlex® Handschuh Serie setzten Sie neue Maßstäbe. Kostenlose Lieferung möglich Remove as much of the ham from the bone as you can. Bring ham in packaging to sink and have a pan big enough to hold it nearby.

Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. This showstopping, honey-glazed, easy baked ham recipe has a secret. Easy honey-glazed ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. You can have Simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple ham & cheese takoyaki

1. You need 1 cup of takoyaki flour or plain flour.
2. You need 1/2 tsp of dashi powder.
3. Prepare 1 of egg.
4. Prepare 1 1/2 tsp of Japanese soy sauce.
5. You need 1 cup of water.
6. You need of Fillings and toppings:.
7. It's 2 slices of Ham (cut into small pieces).
8. It's 2 slices of cheese (break into small pieces).
9. You need 1 handful of dried mackerel/katsuobushi flakes.
10. You need to taste of Japanese mayonnaise.
11. Prepare to taste of tonkatsu sauce.

Whole ham seasoned with brown sugar and cloves. Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin Take your pick from maple-mustard to root beer-barbecue—all these easy ham glaze recipes use five or fewer ingredients and can be ready to go in five minutes flat. Our ham glaze recipes add flavor and tenderness with very little effort, and there's a recipe for everyone.

Simple ham & cheese takoyaki step by step

1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

The only hard part here is deciding which one you'd like to try first, so grab a ham and get to glazing! I created this recipe many years ago with items I already had on hand. Since then, it has become a family favorite. The ham is succulent with a mild citrus flavor. I was asked to share the recipe with a church social and there were so many raves, I knew the recipe was a winner! —Sheila Christensen, San Marcos, California Ham soup.