Easiest Way to Prepare Yummy Healthy Biscuits
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Healthy Biscuits. Hohe Qualität, große Auswahl und faire Preise. Hohe Qualität, große Auswahl und faire Preise. These angel biscuits are light, fluffy, and oh-so-delicious.
If you can't find sprouted flour, white whole-wheat and all-purpose flour are good substitutes. If you try these biscuits out, don't forget to snap a pic and tag it #thedietchef And of course, you can always check out this recipe, and many many more on my YouTube Channel. With this recipe, you won't have to sacrifice the best part of a biscuit. You can have Healthy Biscuits using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Healthy Biscuits
- You need 1 tbs of wheat flour.
- It's 1 tbs of besan.
- It's 1 tbs of Rava.
- You need 1 tbs of Ragi flour.
- Prepare 1 tbs of juvar flour.
- Prepare 1 tbs of maida.
- You need 4 tbs of ghee.
- It's 4 tbs of grind sugar.
- It's 4 tbs of dryfruits powder of cashew nut and almonds.
- You need 1 tbs of milk.
- You need 1 tbs of milk powder.
Dessert belongs in everyone's diet, and these delicious, healthy cookies are here to prove it. Whether you're following a specific meal plan or looking for a more nutritious way to indulge in some. Healthy Chia and Flax Seeds Biscuits Chia and flax seeds healthy biscuits from Hedi are yummy, crunchy and nutritious biscuits. They are suitable for vegans and really easy to make.
Healthy Biscuits step by step
- Seive all the flour..
- Add ghee in it. Add sugar in it..
- Grind the cashew nut and almonds..
- Mix it propery.make like dough, if needed add milk..
- Now shape them like biscuits..
- Put it in oven for 30 minutes at the 175 degree temperature....
- Bake all the biscuits..
- After baking cool it. Now keep them in air tight box..
All you need is a banana, flax seeds and chia seeds. Below is a traditional biscuit recipe portioned out to keep the calories in check. In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add milk into the middle.
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