Recipe: Delicious Palak (spinach) khichdi recipe

Palak (spinach) khichdi recipe. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. Easy to prepare as well as healthy and light on the stomach. In this palak khichdi, the addition of spinach and peanuts gives a lot of nutrition boost to the otherwise healthy khichdi.

So I mashed the spinach well and added, which was also good) Add the soaked rice + dal mix (after draining the water) and mix everything well. Spinach or Palak Khichdi is a one-pot meal of Yellow split gram and rice. It is tempered with spinach, onion, tomatoes and aromatic herbs & spices. You can cook Palak (spinach) khichdi recipe using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Palak (spinach) khichdi recipe

1. It's 1/2 cup of Soaked Rice.
2. You need 1/2 cup of Grind Boiled Spinach.
3. You need 1/2 cup of Mixture of Soaked Lentils I've taken Split green gram (moong dal)and pink lentils (Masoor dal).
4. Prepare 1 tbsp of Chopped Ginger & Garlic.
5. You need 1 tbsp of Salt.
6. Prepare 1 tsp of Turmeric Powder.
7. You need 1 tbsp of Green Chilli.
8. It's 1 Piece of Chopped Tomatoes.
9. You need 1 tbsp of Clarified Butter (Ghee).
10. Prepare 1 tbsp of Cumin Seeds.
11. You need 1 tsp of Degi Mirch / Red Chilli Powder.
12. Prepare 2 tbsp of Chopped Onion.

It is easy to prepare and is as healthy and light on the stomach. In this Palak Khichdi recipe, the addition of spinach gives a lot of nutrition boost to the recipe. Take rice and lentils in a bowl. This recipe is easy to make and yet delicious.

Palak (spinach) khichdi recipe instructions

1. In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it..
2. In the cooker add chopped onion and tomatoes.
3. Add soaked rice and lentils into it..
4. Add salt, turmeric powder and red chilli powder..
5. Sir fry them for sometime..
6. Add boiled and grind spinach into it..
7. Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle..
8. Serve it with chokha, chutney, curd and papad..

Khichdi is very easy to digest, hence usually eaten even when one is suffering from stomach discomfort. One such variation of Khichdi is Palak Khichdi- as the name suggest-Spinach leaves are added to the usual recipe. This recipe is for infants and toddlers and one of the easy ways to introduce. Palak Khichdi Recipe is a simple Indian Comfort Food recipe or Easy One Pot Rice and Lentils Dish made with Masoor Dal or red lentils, rice and spinach or palak leaves. Palak Khichdi Spinach khichdi Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food.