Recipe: Tasty Khoya Malpua Rabri

Khoya Malpua Rabri. Koushik indian sweets, malpua, malpua recipe, malpua with rabri malpua recipe-batter of maida, khoya, semolina, milk flavor with cardamom powder, and saunf deep-fried in oil then soaked in warm sugar syrup are one of the popular Indian sweet recipes usually prepared during most of the Indian festival seasons. As milk need to be reduced for making Rabri, keep it on low flame and stir in between so it won't get burnt. Peel almonds and run almonds in grinder with some milk to get almonds paste.

Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. Malpua Recipe ~ Indian Desserts (Holi Recipes) Malpua Malpua's recipe is not as intimidating as it sounds. Malpua is a sweet Indian dish that essentially consists of a pancake dipped in sugar syrup and made from a dough made of flour, milk and cardamom. You can cook Khoya Malpua Rabri using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Khoya Malpua Rabri

1. Prepare 100 gms of mawa or khoya.
2. It's 1 cup of all purpose flour.
3. Prepare 1/2 cup of semolina.
4. You need 3 tbsp of corn flour.
5. It's 1 tbsp of fennel seeds.
6. Prepare 1 cup of sugar.
7. It's 1/2 cup of water.
8. It's 1 tbsp of cardamom powder.
9. Prepare 10 of saffron strands.
10. You need 1/2 litre of full fat milk.
11. Prepare as required of Oil or ghee for frying.
12. Prepare as required of Pistachios for garnish.

These pancakes are usually fried in ghee until crispy at the […] How to Cook Malpua with Rabri. A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. These would be a delight to eat.

Khoya Malpua Rabri instructions

1. Firstly for rabri making, take a vessel bottom thick add milk and cook it till first boil comes then at medium flame stir the milk in between and add 2 tbsp khoya in it for quick thicker the milk and cook it for at least 10 to 15 minutes till the milk reduces and having rabri consistency, add cardamom powder and 1/2 tbsp fennel seeds(optional) and add little sugar too and cook well. Our rabri is done and let it be cool..
2. Now for sugar syrup take a pan add sugar and water and heat it and also add 1/2 tbsp cardamom powder and cook it till one string consistency sugar syrup..
3. Now for malpua batter, take a big bowl add khoya in a crumble form, then add all-purpose flour, semolina and cornflour and mix all well. Now add little cardamom powder, fennel seeds and make a batter with the help of water also add saffron strands dissolved in milk. And make a pouring consistency batter..
4. Now take a pan add oil in it and heat at low medium flame. Now with the help of cradle pour the batter into the oil and let it become upwards and then flip the side and make flame high and cook it till golden and crispy from sides. And before dipping press it with tissue to remove excess oil and then dip into the warm sugar syrup and remain there in for 5 minutes..
5. And then finally arrange them on a serving plate with rabri and sprinkle some crushed pistachios on the rabri. Our yummy delicious dessert is ready to serve. Enjoy!.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges are crisp. Rabri accentuates the flavour of this recipe. To prepare this mouth-watering delicacy, all you need is all-purpose flour, semolina, fennel seeds, khoya, sugar, milk, saffron, green cardamom powder and baking soda. So, if you do not have anything on your mind at festivals, then this Holi recipe is something that you must try at home.