Recipe: Yummy Red Velvet and Nuts cake with Warm Cocktail syrup dressing

Red Velvet and Nuts cake with Warm Cocktail syrup dressing. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Drizzle cake with sweetened condensed milk and strawberry syrup, allowing sauces to seep into the holes. Nowadays most cocoa powders are alkalized, as in stripped of acid.

The recipe does contain a bit of cocoa-just enough that you can taste it without it reading as a real chocolate cake. See more ideas about velvet cake, sweet treats, delicious desserts. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. You can cook Red Velvet and Nuts cake with Warm Cocktail syrup dressing using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet and Nuts cake with Warm Cocktail syrup dressing

1. It's 1 cup of Orange juice Rum / –.
2. You need 2 of Eggs -.
3. It's 1 cup of Dry Fruits Chopped   –.
4. It's ½ cup of Butter -.
5. It's ¾ cup of Sugar -.
6. It's 1 ½ cups of Flour -.
7. Prepare ½ tsp of Vanilla essence -.
8. Prepare 1 tsp of Baking powder -.
9. It's ½ tsp of Baking soda -.
10. It's pinch of Salt - a.
11. Prepare ¼ tsp of Yellow food colouring color -.
12. Prepare ¾ cup of Sugar -.
13. You need ½ cup of Butter -.
14. It's 4 of Eggs - separated.
15. It's ½ tsp of Vanilla essence -.
16. You need 2 tbsps of Cocoa Powder -.
17. You need 1 tsp of Baking powder -.
18. Prepare ½ tsp of Baking soda -.
19. You need pinch of Salt - a.
20. It's of Red Food color.
21. Prepare 1 cup of Buttermilk -.
22. It's 1 tbsp of White Wine Vinegar -.
23. Prepare 1/2 cup of Rum –.
24. It's 1 cup of Chopped fruits - cocktail fruits / 1 cans –.
25. You need ½ cup of grapes Seedless (optional)- sliced in - half.

Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red. Baking Nuts and Fruit; Baking Extracts and Colourings; Cake and Dessert Mixes; Muffin and Pancake Mixes;. Drain canned fruit, reserving syrup and juice; mix syrup and juice.

Red Velvet and Nuts cake with Warm Cocktail syrup dressing step by step

1. Dry Fruit cake.
2. In a separate bowl sift together flour, salt, baking powder n soda. Add the chopped dry fruits to the flour, mix, add the food color and then fold in the egg batter.
3. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean.
4. Red velvet cake.
5. Separate the eggs, beat the butter and sugar till they are light and fluffy, add the yolks, mix well and then add the vanilla essence. Sift together flour, cocoa powder,salt, baking powder and soda, add food color and mix in the egg batter.
6. Meanwhile start beating the egg whites till the mixture is very fluffy. Add white wine vinegar and red food color to the flour batter and then fold in gently the egg white mix. Preheat the oven to 180°C, grease a round cake tin and pour the batter. Bake for 20 minutes or till the skewer comes out clean..
7. If using the canned fruits- heat the syrup and add rum to it. Soak the red velvet cake and place the dry fruit cake on top. Arrange the sliced grapes and when serving pour the warm syrup with fruits on the top..

Cut pears and peaches into bite-size pieces. Drizzle them with a little white chocolate to complete the comparison. You'll need a little dry red velvet cake mix to make this recipe, and if you're looking for ways to use up the remainder of the mix after making these cups, check out the other red. Or serve topped with vanilla ice cream.. Blend all ingredients except brown sugar and nuts in large mixer bowl.