Recipe: Yummy Memoni Dhokray
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Memoni Dhokray. Great recipe for Memoni Dhokray. #mentorship 🌺Sardioun may Yeh Dish Memon K Dastarkhan ki Zeenat hoti. Sardioun may agr Dhokray na banye to sardi ka maza kesaye aaye ga. Yeh Recipe meri Ammi ki hy aur bhut mazay ki hy.
Famous MEMON DHOKRAY / MUTHIYA Recipe + Fried Fish as bonus#muthiya #muthiyarecipe #dhokray #dhokrayrecipe #memonrecipe #memondish #friedfish#pakistanikitche. #memon #famous #dish #dhokray #memonidhokray Memoni Dhokray is a famous dish of the #Memon community. This recipe is the home recipe of #Memon families. Chef #BasimAkhund shares his secret recipe with h. You can cook Memoni Dhokray using 27 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Memoni Dhokray
- Prepare of Dhokray ki Gravy:.
- It's of Oil.
- It's of Tamatar Paste.
- You need of Pyaz.
- It's of Sabut Hari mirch.
- Prepare of Lal mirch powder.
- You need of Haldi powder.
- You need of tbs:Dhaniya powder.
- It's of Namak Hasb-e-Zaiqa.
- You need of Lehsan paste.
- You need of Adrak paste.
- It's of Aloo.
- You need of Baigan.
- Prepare of Matar Without cover.
- Prepare of Guar Pheli.
- You need of Black Channye Boil.
- Prepare of Bilkul Choti Pyaz.
- You need of Dahi.
- You need of Dhokray ka Atta:.
- Prepare of Bajray Ka Aatta.
- Prepare of oil.
- You need of lal mirch powder.
- It's of Haldi powder.
- You need of Namak Hasb-e-Zaiqa.
- Prepare of Chopped Pyaz.
- Prepare of Chopped Dhaniya.
- You need of Chopped Podina.
The memons are originally converted Gujaratis from SAURASHTRA or Kathiawar. Therefore their dhokaras are our dhokalas. In Kathiawar, Memon, Khojas and Bohras are converted from Lohana, Kuchhis, Vanias, Brahmins and Nagars. Most live now in Karachi area with some in Peshawar.
Memoni Dhokray step by step
- DHOKRAY Gravy:Oil may pyaz ko golden brown krye saath hi Lehsan adrak paste dalye ab is may Tamatar ka paste shamil kr k mix kr lain..
- Tamatar bhunye lagye to sarye Spices add kr k masalaye ko acchi trha bhun lain..
- Masala acchi trha mix krnye k baad tamam sabziyan aur Channye dal kr cook kr lain..
- Jab sabziyan cook hojaye to is may beat ki hui Dahi aur Hari mirch shamil kr k 5mint cook kr lain..
- Ab Dhokray ka Shorba patla kr lain.Patla is liye krna hy jab Dhokray dalye gy to Gravy foran thick na hojaye agr phelay sy hi gravy thick rkhye gi to Dhokray dalnye k baad Gravy aur zyada thick hojaye gi. Isliye Gravy Patli hi rkhye..
- Dhokray bananye k liye Bajraye k Aatye may tamam ingredients dal kr goondh lain..
- Aatye Gondhny k baad is ki muthiya bana lain jaisa pic may hy👇👇.
- Ab gravy may Aram aram sy tamam Dhokray dalti jaye aur isye ghumaye na bulkye dono hatho sy patilye ko ghumaye..
- 15 sy 20mint K baad flame off kr dain aur uper sy Dhaniya garnish kr lain..
- Mazaydar Taste k liye Dhokray ko Fish k saath serve krye..
- Lajwab "Dhokray" Ready hy Serve krye..
Memon people is a subgroup or an ethnic group that originated in North Western India. The origin of the name comes from Mu'min (مؤمن, "believer" in Arabic) and later evolved to present name Memon. According to Anthovan, those Lohanas of Thatta who converted from Hinduism to Islam became Memons. We provide you service with love and hygiene. Then add Shan Memoni Mutton Biryani Spice Mix and yogurt.
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