Recipe: Perfect Mike's Giant Seafood Stuffed Quahog Grilled Clams

Mike's Giant Seafood Stuffed Quahog Grilled Clams. Today, I'm gonna show you how to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.

In the Kitchen: Stuffed Quahogs. therhodeshow. We found GIANT SHORE CRABS hiding in the mud at low tide!! (Catch and cook). Grant's Getaways: Horsenecks, Quahogs and Steamer Clams. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using 33 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Giant Seafood Stuffed Quahog Grilled Clams

1. It's of ● For The Seafoods [chopped clams & crab meant for stuffing].
2. Prepare 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
3. Prepare of [☆ clams are easy enough to open on your own - or, ask butcher].
4. Prepare 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
5. Prepare 8 oz of Fine Shreadded Pre-steamed Crab Meat.
6. You need of ● For The Clam Stuffing.
7. Prepare of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
8. It's 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
9. You need 4 Cups of Italian Bread Crumbs.
10. Prepare 1/3 Cup of Fine Minced Mushrooms.
11. It's 2 tbsp of Salted Butter.
12. You need 1 tbsp of Fine Minced Garlic.
13. It's 1/4 tsp of Old Bay Seasoning.
14. Prepare 1/4 tsp of White Pepper.
15. Prepare 1/4 Cup of Fresh Parsley Leaves.
16. It's 1 tsp of Granulated Onion Powder.
17. It's 1/4 tsp of Crushed Red Pepper Flakes.
18. It's 1/4 tsp of Dried Thyme.
19. Prepare 1/3 Cup of Quality White Wine.
20. You need of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
21. It's of ● For The Toppings [to taste or, as needed].
22. You need of Shreadded Parmesan Cheese.
23. It's of Shredded Cheddar Cheese.
24. It's of Your Favorite Hot Sauce.
25. Prepare Leaves of Fresh Parsley.
26. You need of Lemon Wedges.
27. Prepare of ● For The Options [to taste - all super fine minced & pan fried].
28. It's as needed of Salted Butter.
29. It's to taste of Vidalia Onions.
30. It's to taste of Green Bell Peppers.
31. You need to taste of Orange Bell Peppers.
32. You need to taste of Celery With Leaves.
33. You need to taste of Fried Chopped Bacon.

A traditional RI Style stuffed hard shell clam.served with a lemon wedge and tobasco sauce. We provide you only the perfect Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe here. We also have wide variety of recipes to try. Before you jump to Mike's Giant Seafood Stuffed Quahog Grilled Clams recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Mike's Giant Seafood Stuffed Quahog Grilled Clams step by step

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

Here is how you can achieve it. The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams : Get of For The Seafoods [chopped clams & crab meant for stuffing]. Mike's Giant Seafood Stuffed Quahog Grilled Clams. In the Kitchen: Stuffed Quahogs. therhodeshow. Remove from heat and fold in the grilled, chopped quahogs.