Recipe: Appetizing Okonomiyaki

Okonomiyaki. Kostenlose Lieferung möglich Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base. 'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.

Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory dish containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can cook Okonomiyaki using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Okonomiyaki

1. It's of About 2/3 cup (100g) of flour.
2. It's 1 (8 g) of packet of Hondashi.
3. You need 1 of medium or large egg.
4. It's 120 ml of luke warm water.
5. It's 1/4 head (200 g) of cabbage.
6. You need 100 g of pork (or other desired ingredients).
7. Prepare 2 Tbsp of Tenkasu tempura (optional).
8. It's to taste of Okonomiyaki sauce.
9. Prepare to taste of Mayonnaise.
10. Prepare to taste of Katsuoboshi (thin dried flakes of tuna).
11. You need of Cooking oil for frying.
12. You need to taste of Aonori (seaweed flakes).

The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats.

Okonomiyaki instructions

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth..
2. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter..
3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat..
4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked).
5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste..
6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger..

Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe Okonomiyaki is an iconic Japanese street food savoury pancake. Loaded with heaps of shredded cabbage and scallions, topped with protein of your choice, and sizzling delicious Okonomiyaki sauce? Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.