Recipe: Tasty Vickys Vanilla Apple Tart, GF DF EF SF NF

Vickys Vanilla Apple Tart, GF DF EF SF NF. Kostenlose Lieferung möglich Gf beim führenden Marktplatz für Gebrauchtmaschinen kaufen. Jetzt eine riesige Auswahl an Gebrauchtmaschinen von zertifizierten Händlern entdecken Vickys Vanilla Apple Tart, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Vanilla Apple Tart, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

To get started with this recipe, we must prepare a few ingredients. I love Bananas Foster, we have it a lot at home. Here is how you cook it. You can have Vickys Vanilla Apple Tart, GF DF EF SF NF using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Vanilla Apple Tart, GF DF EF SF NF

1. It's of large eating apples, around 800g.
2. Prepare of Juice of half a lemon.
3. It's of puff pastry - see my gluten-free vegan recipe.
4. It's of sunflower spread or safe 'butter'.
5. It's of vanilla extract.
6. Prepare of caster sugar (superfine sugar).
7. Prepare of Safe milk to glaze - I use light coconut milk.
8. You need of apricot jam, melted.

Ingredients of Vickys Amazake Apple Cake, GF DF EF SF NF. You need of gluten-free / plain flour. Great recipe for Vickys Vanilla Custard, GF DF EF SF NF. Adjust sugar and milk to your taste, reduce the sugar and add a well-ripened mashed banana for a healthier option Put the apples, cinnamon and vanilla in a small saucepan with the water.

Vickys Vanilla Apple Tart, GF DF EF SF NF step by step

1. Preheat the oven to gas 7 / 210C / 425F.
2. Peel, core and thinly slice the apples.
3. Toss the slices in the lemon juice.
4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around.
5. Layer the apples over the pastry.
6. Then do a second layer on top.
7. Dot with the sunflower spread.
8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk.
9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through.
10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either.

Here is how you achieve that. Ingredients of Vickys Sweet Cornbread, GF DF EF SF NF. Ingredients of Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Prepare of Light coconut milk as required to thin.