Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl
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Recipe: Delicious #5 Easy Japanese cooked Ginkyo-Tarako-Natto

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#5 Easy Japanese cooked Ginkyo-Tarako-Natto.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto You can have #5 Easy Japanese cooked Ginkyo-Tarako-Natto using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of #5 Easy Japanese cooked Ginkyo-Tarako-Natto

  1. Prepare 4 of ginkgo.
  2. Prepare 1 pack of Natto (40-45g).
  3. Prepare 1/3 piece of Tarako /salted cod roe to be eaten raw.
  4. It's of appropriate doses of powdered red capsicum.

#5 Easy Japanese cooked Ginkyo-Tarako-Natto step by step

  1. ①make small fissure on ginkgo with pliers.
  2. ②put ginkgoes into an envelop and seal, then cook with microwave for 20sec. After that pick up ginkgo nut from the shell.
  3. ③cook ginkgo nuts well with pan and chop.
  4. ④mingle chopped ginkgo, Tarako and Natto together.
  5. ⑤sprinkle powdered red capsicum.
  6. ※You can also enjoy with seasoned cod roe..

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