How to Prepare Appetizing Mango Kulfi
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Mango Kulfi. Kostenlose Lieferung möglich Bestelle Mango online bei About You. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking.
The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. You can cook Mango Kulfi using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango Kulfi
- You need 1 cup of evaporated milk.
- Prepare of puree of 2-3 Alphonso mangoes (1 cup).
- You need of sugar to taste (opt).
- Prepare 1/4 tsp. of cardamom powder.
- Prepare 4 of crumbled milk pedas or as needed.
- It's 1 tsp. of rose water.
- It's 2 tbsp. of chopped almonds.
- Prepare pinch of saffron.
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Creamy and delicious Mango Kulfi is the India version of Mango Ice Cream! This method takes quite long and is a tedious process, so I went ahead making this no cook mango kulfi using condensed milk and cream. Some people serve it with faloodeh or vermicelli noodles.
Mango Kulfi instructions
- To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool..
- Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight..
- While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron..
This Easy Mango Kulfi Recipe is an Indian delicious dessert. You can make this traditional kulfi with fresh mangoes or with tin mango puree. It is prepared by combing the puree with cream, condensed milk and evaporated milk. Add the beaten chilled cream and mix well till combined. Mango kulfi or mango ice cream is prepared by stuffing rabri inside the whole mango and then freezing it.
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