Recipe: Delicious Surati Rasavala Khaman

Surati Rasavala Khaman. Great recipe for Surati Rasavala Khaman. #indianstreet Generally people think that khaman & dhokala are same but it's not true. Khaman & Dhokala are two different varieties. Khaman is most favorite street food in south gujart specially in surat.

Originally khaman is a dry item to eat; someone has innovated it serving with spicy gravy of spices and herbs. This is a wonderful & popular dish among Surati people. Dhoklas are quite popular snack among Guajaratis but Khaman is a specialty of us - Suratis. You can cook Surati Rasavala Khaman using 33 ingredients and 6 steps. Here is how you cook it.

Ingredients of Surati Rasavala Khaman

1. Prepare of For making Khaman.
2. You need 1 cup of split chickpeas (Chana Dal).
3. It's 1/4 cup of broken rice or normal rice.
4. You need 1/2 tbsp of citric acid.
5. You need 4-5 of green chillies.
6. You need 1 tsp of Asafoetida (Hing) powder.
7. It's 1 tbsp of oil.
8. It's 1 piece of ginger.
9. You need 1 tsp of Turmeric powder (Haldi).
10. Prepare of Salt as per taste.
11. It's 5 g of eno fruit salt regular flavor.
12. Prepare of For gravy (raso for khaman).
13. Prepare 3 tbsp of chana dal.
14. It's 3 tbsp of urad dal.
15. Prepare 3 tbsp of tur dal.
16. It's 3 of no of black pepper (mari).
17. It's 1 of small piece cinnamon (Taj).
18. It's 3 of cloves (laung).
19. Prepare 4-5 cup of water.
20. Prepare 3-4 tsp of red chilli powder.
21. It's 2 tsp of coriander-cumin powder (dhaniya jira powder).
22. You need 1 tsp of mustard seeds (Rai).
23. It's 6-7 of curry leaves.
24. It's 1 tsp of Asafoetida (Hing) powder.
25. You need 1 tbsp of green coriender leaves.
26. You need of Salt as per taste.
27. It's 1 tsp of sugar.
28. It's of For garnishing.
29. You need 1 cup of finely chopped onion and tomato.
30. It's Pinch of chaat masala.
31. Prepare A handful of green corriander leaves, chopped.
32. Prepare Pinch of salt & red chilly powder.
33. It's A handful of Sev (namkeen).

Served originally in little dried leaf cups the Khaman was pan fried and topped with chopped tomatoes, onions and sev. Then a generous helping of a tangy Dal (Raso) like gravy was poured over and served immediately - this made Rasawala Khaman. Surati locho provide the best locho,RASAVALA KHAMAN and variety of the locho. With a touch of uniqueness, here is another variety of it, Rassawala Khaman Dhokla.

Surati Rasavala Khaman step by step

1. Sock the chana dal & rice for 4-5 hr than blend it with help of a little amount of water. While blending add other ingredients as mentioned above in khaman receipe except eno and make coarse paste. Mix well and keep it in warm place for 5-6 hr for fermentation..
2. Now add 1 tbsp of oil in batter and mix it than add eno and small quantity of water into mixture. Mix it properly in one direction. Grease the plate & pour the batter than put it in a steamer for 20 mins on medium-low flame..
3. After 20 mins switched off the flame and cool it for 20 mins. Than cut into pieces, sprinkle some water and add tempering of oil, mustard seeds on it. If you don't like spicy taste than no need to add gravy you can directly serve it with onions and sev namkeen..
4. Now for gravy preparation take all 3 dal, black pepper, cinnamon, clove in pan and roast it for 3-5 min with continue stirring. Cool it down and grind it without adding water. Than transfer it in seperate bowl and add 3-4 tbsp water to make paste..
5. Add 3-4 cup water gradually in it and mix it properly without having any lumps in it. Now take pan heat oil and add mustard seeds, curry leaves and remaining gravy ingredients. Add prepared dal mixture in it and cook for 10-15 min it will become thick..
6. Take chopped tomato and onion in bowl and sprinkle red chilly, chat masala and salt on it and mix it. Take a deep plate or bowl first add crushed khaman than add hot gravy and salad mixture and on top of it add sev namkeen and coriander leaves. Serve hot gravy only..

Tempting travelers from around the globe, this delicacy is a must-try street food in Surat Gujarat. The juxtaposition of sweetness and tanginess will make you fall in love with the Gujarati cuisine. Places to eat: Jalaram Locho & Rasawala Khaman So you must have tried khamans before, but this new variation to the popular Gujarati snack is going to blow your mind. Topped with a delicious ras (sauce), Jalaram Rasawala Khaman at Chowk Bazaar is a must try! Drain the water and grind the chana dal coarse. make sure that the dal is not crushed very fine. add water if needed while grinding.