Recipe: Tasty Easy Gyudon, Beef Bowl

Easy Gyudon, Beef Bowl. Kostenlose Lieferung möglich Grill hochtemperatur und ähnliche Produkte aktuell günstig im Preisvergleich. Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.

It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. You can have Easy Gyudon, Beef Bowl using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Gyudon, Beef Bowl

1. It's 300 g of very thinly sliced beef.
2. You need 1 of onion.
3. You need 3.5 tbsp of soy source.
4. Prepare 1 tbsp of mirin.
5. It's 1/2 tbsp of sugar.
6. It's 200 ml of dashi broth.
7. You need 600-850 g of cooked rice.
8. It's of Sliced pickled red ginger.

This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. What is Gyudon (Japanese Beef Bowl)? Like other donburi, Gyudon, or Japanese Beef Bowl, is always served over a warm bowl of freshly steamed rice. "Gyu" (牛) translates to "beef" while "Don" (丼) refers to the type of bowl it's served in.

Easy Gyudon, Beef Bowl instructions

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder..
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width.
3. Heat soy sauce, mirin and sugar in a saucepan.
4. Let it boil for a second.
5. Add the beef and cook in high temperature for 2-3 minutes.
6. Stirring continuously.
7. Add the onions and dashi broth.
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well..
9. Almost there..
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional).

Combine onion, dashi, sake, soy sauce, and sugar in a medium saucepan or saucier and bring to a simmer over medium heat. Boil Dashi in a pot and add sliced onion. Japanese Beef Bowl - Gyudon Recipe My husband and I love Japanese food, so when I found out how easy it was to make the Japanese Beef Bowl, also known as Gyudon, I had to share this recipe! It tastes like the Yoshinoya beef bowl I grew up eating, but much healthier since you are cooking it at home and know exactly what you are putting in it. Add the beef and sugar, and cook until the beef is slightly browned.