Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl...
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Recipe: Perfect Misua Soup with Meatball Shrimp

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Misua Soup with Meatball Shrimp. In a pan, sautè onion and garlic. Then add the misua noodles, shrimp balls and bitter melon. Ground Pork with Misua and Sayote.

Misua Soup with Meatball Shrimp It is enjoyed by millions every day. Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. You can have Misua Soup with Meatball Shrimp using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Misua Soup with Meatball Shrimp

  1. Prepare of Salt and pepper.
  2. You need 1 of egg.
  3. You need 2 tbsp of fish sauce.
  4. Prepare 1 of kilo ground pork.
  5. It's 5 of onion leaf chopped.
  6. Prepare 1/2 of ginger chopped.
  7. Prepare 3 cloves of garlic.
  8. Prepare 1/2 of onion diced.
  9. Prepare 1/2 of bitter melon.
  10. It's 5 of shrimp ball optional.
  11. It's 10 pcs of shrimps chopped.
  12. Prepare 1/2 teaspoon of sugar.
  13. It's 1 cup of water.
  14. Prepare 1 of small pack of misua noodles.

This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days. Meatballs and Misua Soup is a great tasting soup on a cold and hot day. Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas, except that this dish uses shrimp instead of ground pork. Preparing this dish is easy and quick.

Misua Soup with Meatball Shrimp instructions

  1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball..
  2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes..
  3. Ready to serve!.

Using a big pot, sauté garlic and onion in cooking oil till caramelized. Stir and cook for few minutes. Add fish sauce, water, salt and ground pepper to taste. Try this Misua with Patola and Meatballs Soup Recipe. This is a Filipino recipe for a meatball soup with patola and thin flour noodles.

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