Recipe: Perfect Grandma's Recipe for Spinach Shira-ae

Grandma's Recipe for Spinach Shira-ae. Mash the tofu with your hands and mix it well with the spinach. Add salt (not listed) to taste, then serve. Shira-ae (Mashed Tofu with Spinach and Konnyaku) Hello everybody, it's me again, Dan, welcome to our recipe page.

For mine, I'm gonna make it a little bit tasty. Shira-ae (Mashed Tofu with Spinach and Konnyaku) is one of the. Fill a bowl with ice water. You can have Grandma's Recipe for Spinach Shira-ae using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grandma's Recipe for Spinach Shira-ae

1. It's 1 bunch of Spinach.
2. You need 1/2 block of ● Silken tofu.
3. It's 2 tbsp of ● Ground sesame seeds (white).
4. It's 1/4 tsp of ● Soy sauce.
5. You need 1/2 tsp of ● Salt.
6. It's 1 pinch of ● Sugar.
7. Prepare 1 of ● Bonito flakes.

Vegetable used in Shira-ae is usually sliced carrots, spinach, Konnyaku (a firm jelly-like food made from konnyaku potatoes), green beans, and sometimes persimmons. Vegetables are cooked and seasoned before mixing with Tofu. Add tofu, sesame seeds, sugar, dashi powder, sake, shoyu and salt into Ziploc bag and seal closed. Crush all ingredients into bag with hands (lomi lomi) until all ingredients are incorporated into a paste-like sauce.

Grandma's Recipe for Spinach Shira-ae step by step

1. Wrap the tofu in paper towels, and let it sit in the refrigerator for 30 minutes to drain excess water..
2. Rinse the spinach well, then parboil for 2 minutes in a generous amount of boiling water, dunking the stalk in first (For those who dislike the taste of the pink part of the stalk, remove it. It's edible if well-rinsed. It's actually quite tasty!).
3. Once the spinach is parboiled, chill in cold water, squeeze out any excess water, then cut into 5 cm lengths..
4. Put the spinach from Step 3 into a bowl, then toss with the ● ingredients. Mash the tofu with your hands and mix it well with the spinach..
5. Add salt (not listed) to taste, then serve..
6. You can also cook the spinach in a microwave by wrapping it in plastic wrap after rinsing!.

Cut one corner of the bag and squeeze over selected vegetables. Mix vegetables with sauce and serve. In a large bowl, mix together the cottage cheese and eggs. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. My grandma's pea soup recipe was a family favorite.