Recipe: Appetizing Grilled Garlicky Breaded Hamaguri Clams

Grilled Garlicky Breaded Hamaguri Clams. Kostenlose Lieferung möglich Great recipe for Grilled Garlicky Breaded Hamaguri Clams. I like having buttery escargot, but it's difficult to get a hold of and my husband doesn't like escargot. That's why I tried making this with seasonal hamaguri clams.

Today, we're going to make a distinctive dish, grilled garlicky breaded hamaguri clams. It is one of my favorites. This time, I'm gonna make it a little bit unique. You can have Grilled Garlicky Breaded Hamaguri Clams using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Garlicky Breaded Hamaguri Clams

1. Prepare 300 grams of Hamaguri Clams (washed).
2. You need 1/2 clove of Garlic (minced).
3. You need 3 tbsp of Panko.
4. Prepare 10 grams of Butter.
5. It's 50 ml of White wine (or cooking sake).
6. It's 1 dash of Parsley (minced).
7. Prepare 1 of Wakame or salt (optional).

This is gonna smell and look delicious. Discard any that fail to open. We could make Hamaguri Osuimono (Hamaguri Clear Soup. Arrange half of clams in center of foil.

Grilled Garlicky Breaded Hamaguri Clams instructions

1. Wash the hamaguri clams and rub together to remove the sand. Line them up flatly in a pot and pour in the white wine. Cover with a lid and turn on the heat..
2. Once the shells have opened, remove them from the pot. If the meat has come apart from the shells, place the shells on a paper towel and use scissor to cut apart. Don't throw away the steamed juices, set it aside..
3. Add butter to the steamed juices and warm it up. Once the butter has melted, add the parsley and the panko and mix together..
4. Stuff the hamaguri shells with the mixture and bake on the grill or in the toaster oven until golden brown..
5. If you want to stabilize the shells on the dish, place them on wakame seaweed or salt when serving..

As clams open, use tongs to pour their juice into the garlic butter, and return clams to grill. Set up the littleneck clams on the grill or Great Grates or place them directly on the grill. Cook the clams without turning them. Anselm and Fette Sau knows his way around the grill. Rather than throwing a slab of meat on the fire, he grills up some clams before tossing them in a butter-garlic.