Recipe: Appetizing Chili Feta Grape Salad with Grape vinaigrette

Chili Feta Grape Salad with Grape vinaigrette. We provide you only the perfect Chili Feta Grape Salad with Grape vinaigrette recipe here. We also have wide variety of recipes to try. Chili Feta Grape Salad with Grape vinaigrette.

Remove the pepper seeds and cut into thin stripes and rough crush the pecan walnuts. You may chill the salad until needed at this point if you wish. Not only is this salad refreshing, but it's good for you too! You can cook Chili Feta Grape Salad with Grape vinaigrette using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chili Feta Grape Salad with Grape vinaigrette

1. You need of For the Salad:.
2. It's 300 g of white grapes.
3. Prepare 300 g of blue grapes.
4. Prepare 1 of chilli pepper 🌶.
5. You need 80 g of pecan walnut.
6. It's 100 g of feta cheese.
7. It's 100 g of mixed salad leaves.
8. Prepare of For the vinaigrette:.
9. It's 150 ml of grape juice.
10. It's 25 ml of white wine vinegar.
11. It's 25 ml of lime juice.
12. You need 300 ml of olive oil.
13. You need 300 ml of sunflower oil.
14. It's 1 tbsp of dijon mustard.
15. It's 1 tsp of ginger powder.
16. It's 1 tsp of salt.
17. You need 1/2 tsp of pepper.

In a large bowl, toss the kale, grapes, walnuts, and feta together. In a small bowl, whisk together the honey, rice vinegar, and olive oil. Pour over the salad and toss to coat. For the Vinaigrette: Place all vinaigrette ingredients in a bowl except for the olive oil.

Chili Feta Grape Salad with Grape vinaigrette step by step

1. In a measuring jug, stir & blend all the ingredients of the vinaigrette with hand mixer..
2. Slice the grape up, the way we would like, saving couple of grapes. Remove the pepper seeds and cut into thin stripes and rough crush the pecan walnuts. Cube the feta up. In a bowl we stir the sliced grapes, the chilli pepper stripes, the crushed pecan walnuts, the feta cubes in 6 tbsp vinaigrette.
3. Prepare the rucola leaves in wreath shape on dinner plate then spoon the grape salad on top of the rucola leaves..

Mix with a whisk to combine. Drizzle in the olive oil slowly, whisking constantly, to form an emulsified vinaigrette. Season to taste and set aside. While chicken is cooking, chop the grapes in half. Slice a few green onions for topping.