Easiest Way to Prepare Appetizing Gujarati kadhi khichdi

Gujarati kadhi khichdi. Pro Tip: If you have one Instant Pot, cook Kadhi on stovetop or cook it first in the Instant Pot and then cook Khichdi next.; How to make basic non-spicy khichdi: To make the basic Khichdi that is light and easy-to-digest, skip the spices and make it with just rice, mung daal, salt and turmeric. Add an extra cup of water to give it a softer consistency and serve with some ghee on top. Add the grated ginger, slit / chopped green chilli (es), curry leaves, sugar and salt.

In this recipe kadhi is little mild compare to Punjabi kadhi and taste is little sweet and color is white compare to regular yellow Punjabi Kadhi. Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices. Kadhi is a hot yogurt based soup that is traditionally mixed with khichadi. You can have Gujarati kadhi khichdi using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gujarati kadhi khichdi

1. You need 100 g of rice.
2. It's 50 g of toor dal.
3. You need 50 g of chana dal.
4. It's 1 tsp of garlic,green chilli paste.
5. It's 1 tsp of rai.
6. Prepare 1 tsp of haldi.
7. It's of Salt as per taste.
8. You need 4 of curry leaves.
9. You need of Oil as required.
10. You need 1 tsp of khichdi masala.
11. You need 1 tsp of green peas..
12. It's 2tsp of hara dhania.
13. It's 1 cup of For kadhi...dahi.
14. You need 3 tsp of besan.
15. It's 1 tsp of garlic green chilli paste.
16. Prepare 1 tsp of jeera.
17. Prepare 1 tsp of rai.
18. It's to taste of Salt as.
19. You need 1 tsp of hing.
20. It's of Oil as required.
21. It's 4-5 of curry patta.
22. It's of Water as required.
23. You need 2 tsp of chopped hara dhania.

Put these two Gujarati favorites together and you'll see what comfort food is all about. Scroll down for the detailed recipe video. It is a very light dinner. In Gujarat, almost every household makes this khichadi-kadhi at least once a week.

Gujarati kadhi khichdi instructions

1. Subse pehle dal or rice ko dhoke 5 min bhigo ke rakh do..
2. Ab cooker mein thoda sa oil lo aur rai dalo. Rai saute ho jaye uske baad garlic green chilli paste add karo..
3. Uske baad curry patta,salt,haldi,green peas aur khichdi masala dalo..
4. Uske baad bhigoye hue rice aur dal dalo aur jarurat ke hisab se pani dalo aur cooker bhandh kar ke 2 city bolne do.uske baad gas off kar do.
5. For kadhi. Subse pehle dahi lo..
6. Usko pani dal ke patla karo. Usme besan,curry patta,garlic green chilli paste,salt add karo aur mix karo..
7. Ab 15 se 20 minute tak gas pe rakh ke ubal ne do.
8. Ab thoda sa oil le ke rai,hing aur jeera ka tadka lagao..
9. Ab ek plate mein khichdi nikalke usko dil shape do aur katori mein kadhi dal do..
10. Ab uske charo aur sauce se decorate karo aur hara dhaniya dalo..

This combo is more famous in villages. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi. Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal, I end up making khichdi at least once a week.