Easiest Way to Make Appetizing Hyderabadi Upma Dosa

Hyderabadi Upma Dosa. Kostenlose Lieferung möglich Pour the dosa batter on it and spread it in a circular motion to make a dosa. Put butter on top of the dosa and pour the thin upma on it, add the gun powder and spread it evenly all over the dosa. Sprinkle onions, coriander, green chillies, tomatoes and let it cook for a minute.

I got lucky in my search and found relief in this blog post, where the blogger has shared her experience of a breakfast walkthon, in Hyderabad, where she tasted this awesome dosa along with some Foodies of Hyderabad. I was jumping in joy, got excited and made this dosa for our breakfast yesterday. Add methi dana/fenugreek to rice while soaking. You can cook Hyderabadi Upma Dosa using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hyderabadi Upma Dosa

1. Prepare of rice.
2. You need of urad daal / black gram.
3. It's of chana daal / bengal gram.
4. You need of methi dana / fenugreek.
5. Prepare of butter/oil/ghee.
6. Prepare of Upma.
7. You need of semolina/bombay rava.
8. You need of small onion.
9. It's of green chilli.
10. It's of curry leaves.
11. It's of Salt.
12. It's of cumin.
13. You need of oil.
14. It's of Potato onion masala.
15. It's of boiled potatoes.
16. It's of small onion.
17. It's of green chillies.
18. You need of turmeric.
19. You need of oil.
20. You need of Salt.
21. You need of curry leaves.
22. You need of each cumin, mustard and urad daal.
23. Prepare of Topping.
24. You need of onion chopped.
25. Prepare of tomato chopped.
26. It's of coriander.
27. You need of kaaram podi (recipe shared previously).

Upma - in a pan add oil, cumin and mustard. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. One dish that I can have anytime and anywhere, is dosas….because it never dissapoints. Top most comfort food for a lot of us, especially south Indians.

Hyderabadi Upma Dosa instructions

1. Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours..
2. Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it..
3. Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly..
4. Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly..
5. Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar..

This special dosa from hyderabad is my most favorite variety of masala dosa. What makes us special from any other South Indian eatery, is our innovation in Dishes. We are the inventors of cheese dosa, pizza dosa, paneer dosa etc. We truly believe in " Serve what people love " - This is what made us a Brand from a Roadside Thela. Hyderabad has borrowed this type of dosa from the Udupi cuisine of Karnataka.