Easiest Way to Prepare Perfect OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. It's made with flour, eggs, tempura scraps ( tenkasu ), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce. Okonomiyaki Japanese Savoury Pancake Recipe by Neelam Seolekar. You can have OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】

1. Prepare 250 g (8.8 oz) of thin sliced pork belly.
2. Prepare 400 g (14 oz) of cabbage, about 1/2 heads.
3. Prepare 6 stalks of scallion.
4. You need 40 g (1.4 oz) of red pickled ginger.
5. It's 10 leaves of perilla leaf.
6. It's 4 of eggs.
7. You need of oil for frying.
8. Prepare of Okonomi-yaki batter.
9. Prepare 200 ml (6.8 fl oz) of boiled water.
10. Prepare 2 tsp of Japanese soup stock (dashi), granule type.
11. Prepare 200 g of (7 oz, 1.6 cups) cake flour.
12. Prepare 1.5 tsp of baking powder.
13. You need 2 tsp of dried bonito powder (optional).
14. It's 150 g (5.3 oz) of Japanese yam.
15. It's of Topping (adjust to suit your taste).
16. You need of okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.).
17. Prepare of mayonnaise.
18. Prepare of dried green nori flakes.
19. You need of dried bonito flakes.
20. It's of 1cup=235cc(USA).

Though it sounds very new to the Japanese cuisine, it is simply nothing but a Japanese savoury pancake made essentially from shredded cabbage, flour, eggs and water and topped with mayonnaise and a Japanese sauce along with any protein of your choice. This is one of our favourite (and most cooked) Japanese recipes ever from our blog. That's because when it comes to delicious, healthy and quick recipes, nothing beats Japanese style savoury pancakes!. The batter is super simple to prepare and cook, with a mouth-watering mix of toppings including Japanese okonomiyaki sauce (similar to bbq sauce) and Kewpie mayonnaise.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc.
2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside..
3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it..
4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour..
5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.).
6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces..
7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly..
8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick..
9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side..
10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat..
11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!.
12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking..

Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon. It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill, or teppan. Add the vegetable mixture, pressing gently on the top and sides with a spatula to shape it into a large pancake.