Recipe: Tasty Mango custard shots

Mango custard shots. Kaufen Sie die neue Kollektion online. Bestelle Mango online bei About You. Very easy and quick, handy dessert but the only trick for jelly and custard is the exact measurement of ingredients to make a perfect consistency.

I made these shot glasses for single serving in a party with seasonal fruit mango. Slice up the mango into cubes (include flesh around stones). Leave this in the blender/processor. fruit custard shots Take one glass and add chopped fruits at the bottom of the glass Then add custard on the top of the fruits Then add pomegranate seeds on the top of the custard In a large bowl mix together mango puree, lime juice, and evaporated milk. You can have Mango custard shots using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mango custard shots

1. Prepare of lit milk.
2. You need of custard powder.
3. You need of custard powder.
4. It's of sugar.
5. It's of sugar.
6. You need of Big mango.
7. Prepare of mango puree.
8. You need of Crushed chocolate biscuits.
9. Prepare of Gelatin powder.
10. You need of Cake.
11. You need of Few pieces of strawberries.
12. It's of mango chunks.

In a separate bowl thoroughly mix flour, sugar, and cinnamon. Place some mango cubes in the cup. Fill up the molds with the mixture. Use the tip of a folded kitchen tissue to break the bubbles.

Mango custard shots instructions

1. Boil milk add custard powder in it (mix custard powder with 2 tsp of vold milk), add sugar & cook till thickened...
2. Make mango puree with 1 & 1/2 mango pieces by blending it with 2 tsp sugar.. mix Gelatin powder with 4 tsp hot water & mix with mango puree.. keep it aside..
3. In small glasses assemble it :.
4. First layer of cake slice then pour custard then few chunks of strawberries then pour mango puree then layer of crushed biscuits then layer of mango puree then cover it with mango chunks...
5. Boil milk, take 2 Tsp of cold milk & mix custard powder in it...
6. In boiling milk add custard powder and 4 Tsp sugar & cook till thickened.. off the flame.
7. Keep it in fridge for 30 min...
8. In bowl first layer of plain cake pieces then slightly slowly pour custard over it let it set for 5 min then slowly pour mangoo puree over it cover it with mango chunks...
9. Serve cof enjoy.
10. Keep it in fridge for 45 min & serve cold... Enjoy 😋.

Cover with cling film and chill for at least two hours or until the pudding is set. Put milk to boil in a thick bottom pan. (keep aside a cup of milk for combining custard powder). Take the custard powder in a bowl. Add the milk that was kept aside and mix. Stir and mix the custard powder well till all the lumps are gone.