Recipe: Tasty Easy and Smooth Made in a Pressure Cooker Pudding Bowl

Easy and Smooth Made in a Pressure Cooker Pudding Bowl. Kostenlose Lieferung möglich Great recipe for Easy and Smooth Made in a Pressure Cooker Pudding Bowl. I bought a bowl of pudding a long time ago and it was very delicious, so I wanted to make it easily at home. My kid, who is a pudding lover, is cuddling my homemade big pudding bowl and eating it so happily.

Be careful not to let it burn. If baking the larger pudding, place dish on top of rack. Combine the water, soaked peas, bones and onion in a pressure cooker. You can cook Easy and Smooth Made in a Pressure Cooker Pudding Bowl using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy and Smooth Made in a Pressure Cooker Pudding Bowl

1. You need 2 of Eggs.
2. Prepare 250 ml of Milk.
3. It's 60 grams of Sugar.
4. You need 1 of Vanilla essence.
5. You need of For caramel sauce:.
6. Prepare 50 grams of ● Sugar.
7. Prepare 1 tbsp of ● Water.
8. You need 1 tbsp of ● Boiling water.
9. Prepare 200 ml of Water for the pressure cooker.

Season to taste with salt and black pepper then seal the cooker and bring to pressure over high heat. Open the cooker and remove the bones then mash the peas coarsely. Bring milk mixture to a simmer over medium-high heat. Remove from the heat and set aside.

Easy and Smooth Made in a Pressure Cooker Pudding Bowl step by step

1. Make the caramel sauce. Put the sugar and water into a small pot, set over medium-high heat, and, without stirring, shake the pot gently until the syrup starts to brown. Be careful not to let it burn..
2. Don't stir yet, because the right timing of stirring makes good caramel sauce. When the syrup turns dark brown, add the boiling water and stir quickly. Adjust the color of the syrup as brown as you like!.
3. If you use white sugar, it is easy to see the color turning to brown. I used light brown sugar, so I checked the aroma of the caramel instead, since it is brown from the start. Cane sugar and barley flour are also brown..
4. Be careful not to burn yourself when adding the boiling water as the caramel may splatter. The lower the water temperature, the more the caramel may splatter. Dark brown caramel is slightly bitter!.
5. Transfer the caramel sauce into a heatproof bowl that can fit inside your pressure cooker. Put the milk and sugar into a separate heatproof container, mix, and microwave for 3 minutes..
6. While microwaving, break the eggs into another bowl, and mix with a whisk by moving the whisk upward and cutting through the egg white. Be sure not to make bubbles..
7. When finished microwaving, stir the mixture from Step 5 to dissolve the sugar completely without making bubbles. Add it to the egg while from Step 6 while stirring, and strain twice..
8. Gently pour the mixture over the caramel sauce in the heatproof bowl..
9. Remove any bubbles in the mixture with a spoon. Put the accompanying steam tray in the pressure cooker, and add the water for the pressure cooker. Cover the bowl with aluminum foil, cover the pressure cooker with a lid, and turn on the heat..
10. When the pressure gauge rises, reduce the heat to low. After 5 minutes, turn off the heat, and leave it until the pressure is released and the pressure cooker cools to a temperature you can touch. Remove the pudding bowl from the cooker and chill in the fridge. It's done..
11. When you give this pudding as a gift, I recommend buying a cute bowl and give the bowl as a gift as well. It really makes a nice gift..

When cool, turn the pudding basin upsidedown and the jam becomes the sauce on top. Combine the milk and sugar in pot of electric pressure cooker. Add the rice and salt and stir to combine. The cooker will beep, and display "ON." While whisking, slowly pour the cornstarch milk mixture into hot milk. Using hot pads or silicone oven mitts, remove the insert from the cooker and turn the Instant Pot off.