Recipe: Tasty Braised oxtail in a red wine reduction

Braised oxtail in a red wine reduction. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant. Pour in the wine and broth.

Dredge the oxtail in the seasoned flour, and shake off excess; set aside. Arrange oxtails over vegetables and add reduced wine, herbs, and enough broth to just cover oxtails. Braised oxtail in a red wine reduction Hey everyone, I hope you are having an incredible day today. You can have Braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Braised oxtail in a red wine reduction

1. Prepare of oxtails.
2. It's of flour.
3. You need of pepper.
4. You need of garlic powder.
5. It's of onion powder.
6. You need of dry red wine reduced by half.
7. It's of beef broth.
8. Prepare of thyme.
9. It's of bay leaves.
10. It's of minced garlic.
11. Prepare of onion.
12. Prepare of carrots.
13. You need of celery.
14. You need of leeks.
15. It's of parsley.
16. You need of oregano.

Today, I'm gonna show you how to make a distinctive dish, braised oxtail in a red wine reduction. This time, I will make it a bit tasty. This is gonna smell and look delicious. Braised oxtail in a red wine reduction is one of the most popular of recent trending meals on earth.

Braised oxtail in a red wine reduction instructions

1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour..
2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor....
3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant..
4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone..
5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan..

Oxtail is cooked low and slow with red wine until tender and succulent. Peppery watercress is added at the last minute until it's just wilted. Oxtail is braised in bacon, vegetables, fresh herbs, and red wine until it is fall off of the bone, melt in your mouth, beefy goodness! Accompanied by the parsnip puree, highlighted in last week's post, this is one of my favorite overall dishes ever!. Braising dishes creates an incredible depth of flavor and often does not require a great deal of work.