Recipe: Appetizing Memoni Akni (must try recipe)

Memoni Akni (must try recipe). Steps for Memoni Akhni Heat the oil in a pan and add chopped onion to it. Cook until it turns light brown in color. Heat half cup oil in a pan.

Chicken akni with soft potatoes served with green mint yoghurt & salad. CookHalaal was founded because we wanted to create a trustworthy space where you can find an aggregated curation of Halaal compliant recipes sourced from a global network of chefs and foodies. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. You can cook Memoni Akni (must try recipe) using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Memoni Akni (must try recipe)

1. It's 2 cup of basmati rice (washed and soaked).
2. Prepare 750 gm of mutton.
3. It's 2 of large Onions sliced.
4. You need 4 of large tomatoes.
5. Prepare 2 of small green chillies.
6. You need 3 of medium green chillies.
7. It's 3 tbsp of Red Chilli powder.
8. You need 1 tsp of Turmeric.
9. Prepare to taste of Salt.
10. It's 3 tbsp of Red Chilli powder.
11. You need 1/2 tsp of Garam masala powder.
12. Prepare 5-6 of Black peppercorns.
13. It's 1 tbsp of cumin.
14. You need 1 of Black Elaichi.
15. It's 2-3 of Green cardamom.
16. It's of Cinnamon stick piece of 2 inch.
17. You need of Bay leaf 1 small.
18. It's 7-8 of Black pepper whole.
19. Prepare 2 of Star anise.
20. Prepare of Potatoes 4 large cut in cubes.
21. You need of Water 3 glass for water and 2 for gravy.
22. Prepare of Oil 1 and half cup.
23. You need 2 tbsp of Ginger garlic paste.

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Memoni Akni (must try recipe) step by step

1. In a large pot Add oil, fry onions till they turn golden brown. Take out half of the fried onions and keep it aside (for later use) Add beef boti, ginger garlic paste and sabit garam masala which is mentioned in the ingredients list..
2. Saute a bit Meanwhile make a paste of tomatoes and small green chillies. Add all spices and then add tomato paste to the pot..
3. Bhunofyyy Add 2 glass/cup of water and let it cook till beef get tender..
4. Bhunofy till oil comes up Add green chillies (medium) salt according to your taste and potatoes Mix and add water Once the water start boiling add soaked rice Cover the lid and let it cook till water dries out..
5. Once the water dries garnish fresh chopped coriander (optional) and fried onions. Put the pot on dum for 15 minutes on slow. Ready to serve.

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