How to Prepare Yummy Easy Taco Rice Nachos

Easy Taco Rice Nachos. Nacho Cheese, Salted, Spicy Chili, Paprika uvm. Kostenlose Lieferung möglich Add water, rice, and taco seasoning. Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips!

Stir in soup; heat until hot. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. You can cook Easy Taco Rice Nachos using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Taco Rice Nachos

1. Prepare 1 lb of ground beef.
2. It's 1/4 of Medium Onion, chopped.
3. You need 1 can of Rotel.
4. Prepare 2 Cups of Water.
5. It's 1 Cup of Rice.
6. Prepare 1 package of Taco seasoning.
7. It's 1 bag of tortilla chips.
8. It's of Taco Sauce.
9. You need 1 cup of cheese.

Drain and mix in taco seasoning mix and water. Used the suggestion to cook the beans with the meat and taco seasoning. Here in Texas we commonly use canned charro beans (in jalapeno liquid) or borracho beans (in a beer and water liquid)rather than refried beans. Drained the liquid off the beans before adding it to the meat.

Easy Taco Rice Nachos step by step

1. Brown the ground beef, onion, and rotel. Drain..
2. Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone..
3. Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips!.

The unfortunate reality is that nachos are a best served immediately type of food. Reheating leftover nachos almost always leads to soggy nachos. Because these are so quick and easy to make, I would err on the side of not making enough, and adding more if needed, then making a giant batch that won't get eaten in one sitting. This will toast the rice and spices and enhance their flavor. You should hear the rice making crackling noises.