How to Prepare Delicious Memoni Dhokray
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Memoni Dhokray. Great recipe for Memoni Dhokray. #mentorship 🌺Sardioun may Yeh Dish Memon K Dastarkhan ki Zeenat hoti. Sardioun may agr Dhokray na banye to sardi ka maza kesaye aaye ga. Yeh Recipe meri Ammi ki hy aur bhut mazay ki hy.
This recipe is the home recipe of #Memon families. Chef #BasimAkhund shares his secret recipe with h. #memon #famous #dish #dhokray #memonidhokray Aoa Aaj main aapke liye layi hoon authentic memoni Dhokrey ki recipe.yeh sardiyon ki dish. Video ko end tak dekhiyen ga. You can have Memoni Dhokray using 27 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Memoni Dhokray
- Prepare of Dhokray ki Gravy:.
- It's 3 cup: of Oil.
- It's 2 kg: of Tamatar Paste.
- Prepare 250 gram: of Pyaz.
- Prepare 8 pieces: of Sabut Hari mirch.
- You need 3 tbs: of Lal mirch powder.
- Prepare 1 tbs: of Haldi powder.
- It's 3 of tbs:Dhaniya powder.
- You need of Namak Hasb-e-Zaiqa.
- It's 2 tbs: of Lehsan paste.
- You need 1 tbs: of Adrak paste.
- Prepare 1 kg: of Aloo.
- Prepare 250 gram: of Baigan.
- Prepare 250 gram: of Matar Without cover.
- Prepare 250 gram: of Guar Pheli.
- Prepare 250 gram: of Black Channye Boil.
- It's 8 pieces: of Bilkul Choti Pyaz.
- Prepare 750 gram: of Dahi.
- It's of Dhokray ka Atta:.
- It's 1/2 kg: of Bajray Ka Aatta.
- It's 1/2 cup: of oil.
- It's 1 tbs: of lal mirch powder.
- You need 1 tes: of Haldi powder.
- Prepare of Namak Hasb-e-Zaiqa.
- You need 1 piece: of Chopped Pyaz.
- You need 1 cup: of Chopped Dhaniya.
- You need 1 cup: of Chopped Podina.
Famous MEMON DHOKRAY / MUTHIYA Recipe + Fried Fish as bonus#muthiya #muthiyarecipe #dhokray #dhokrayrecipe #memonrecipe #memondish #friedfish#pakistanikitche. Therefore their dhokaras are our dhokalas. In Kathiawar, Memon, Khojas and Bohras are converted from Lohana, Kuchhis, Vanias, Brahmins and Nagars. Most live now in Karachi area with some in Peshawar.
Memoni Dhokray instructions
- DHOKRAY Gravy:Oil may pyaz ko golden brown krye saath hi Lehsan adrak paste dalye ab is may Tamatar ka paste shamil kr k mix kr lain..
- Tamatar bhunye lagye to sarye Spices add kr k masalaye ko acchi trha bhun lain..
- Masala acchi trha mix krnye k baad tamam sabziyan aur Channye dal kr cook kr lain..
- Jab sabziyan cook hojaye to is may beat ki hui Dahi aur Hari mirch shamil kr k 5mint cook kr lain..
- Ab Dhokray ka Shorba patla kr lain.Patla is liye krna hy jab Dhokray dalye gy to Gravy foran thick na hojaye agr phelay sy hi gravy thick rkhye gi to Dhokray dalnye k baad Gravy aur zyada thick hojaye gi. Isliye Gravy Patli hi rkhye..
- Dhokray bananye k liye Bajraye k Aatye may tamam ingredients dal kr goondh lain..
- Aatye Gondhny k baad is ki muthiya bana lain jaisa pic may hy👇👇.
- Ab gravy may Aram aram sy tamam Dhokray dalti jaye aur isye ghumaye na bulkye dono hatho sy patilye ko ghumaye..
- 15 sy 20mint K baad flame off kr dain aur uper sy Dhaniya garnish kr lain..
- Mazaydar Taste k liye Dhokray ko Fish k saath serve krye..
- Lajwab "Dhokray" Ready hy Serve krye..
We provide you service with love and hygiene. Memon lineage traces back to Lohanas of Multan and Sindh, who practiced Hinduism. The origin of the name comes from Mu'min (مؤمن, "believer" in Arabic) and later evolved to present name Memon. According to Anthovan, those Lohanas of Thatta who converted from Hinduism to Islam became Memons. Memon people is a subgroup or an ethnic group that originated in North Western India.
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