How to Prepare Delicious Memoni Akni (must try recipe)
- Get link
- X
- Other Apps
Memoni Akni (must try recipe). Steps for Memoni Akhni Heat the oil in a pan and add chopped onion to it. Cook until it turns light brown in color. Heat half cup oil in a pan.
Now when meat gets boiled, heat oil and fry onion till it gets light brown and then add potatoes, tomatoes and all the remaining spices. Chicken akni with soft potatoes served with green mint yoghurt & salad. Akni can be made with chicken or mutton and sometimes also incorporates potatoes.. You can cook Memoni Akni (must try recipe) using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Memoni Akni (must try recipe)
- It's of basmati rice (washed and soaked).
- You need of mutton.
- It's of large Onions sliced.
- Prepare of large tomatoes.
- Prepare of small green chillies.
- It's of medium green chillies.
- You need of Red Chilli powder.
- You need of Turmeric.
- Prepare of Salt.
- It's of Red Chilli powder.
- Prepare of Garam masala powder.
- You need of Black peppercorns.
- Prepare of cumin.
- Prepare of Black Elaichi.
- You need of Green cardamom.
- Prepare of Cinnamon stick piece of 2 inch.
- It's of Bay leaf 1 small.
- Prepare of Black pepper whole.
- You need of Star anise.
- It's of Potatoes 4 large cut in cubes.
- It's of Water 3 glass for water and 2 for gravy.
- You need of Oil 1 and half cup.
- Prepare of Ginger garlic paste.
Tangy falvourful and fragrant, dhokray is a must-try. Pakistani Style Aloo Pakora is tasty and crispy snack dish. Batter is prepared with gram flour, rice flour & spices and mixed with water. Then potatoes are coated with gram flour mixture and deep fried in hot oil.
Memoni Akni (must try recipe) instructions
- In a large pot Add oil, fry onions till they turn golden brown. Take out half of the fried onions and keep it aside (for later use) Add beef boti, ginger garlic paste and sabit garam masala which is mentioned in the ingredients list..
- Saute a bit Meanwhile make a paste of tomatoes and small green chillies. Add all spices and then add tomato paste to the pot..
- Bhunofyyy Add 2 glass/cup of water and let it cook till beef get tender..
- Bhunofy till oil comes up Add green chillies (medium) salt according to your taste and potatoes Mix and add water Once the water start boiling add soaked rice Cover the lid and let it cook till water dries out..
- Once the water dries garnish fresh chopped coriander (optional) and fried onions. Put the pot on dum for 15 minutes on slow. Ready to serve.
Serve with tea and sauce or chutney. More flavorsome and way more spicy as compared to the boring pulao. Mostly served in breakfast, a must have for those with a sweet tooth. Beef Recipes Beef Recipes in Urdu & English, Here you can find Easy Beef Recipes. Make easily at home with complete Step by Step instructions, and videos.
- Get link
- X
- Other Apps
Comments
Post a Comment