Easiest Way to Prepare Tasty Mawa choco laddoo
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Mawa choco laddoo. Neukunden Jetzt alle Leuchten von Mawa Design After adding the milk powder, always cook on medium or low flame while stirring it continuously, else the mawa might burn. Cook till the mixture gets a ball like structure. If uncooked, it will stick to your teeth while eating and the mawa ladoo's will become very soft.
Try out this recipe of Til Mawa Laddoo and impress everyone with this sugary as well as healthy treat. Prepared using til (sesame seeds), mawa, dry fruits, powdered sugar and cardamom powder, this dessert will become a favourite of anyone who indulges in it. Til has some amazing health benefits and is good for digestion as well as for the skin. You can cook Mawa choco laddoo using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mawa choco laddoo
- It's of grated mawa.
- You need of condensed milk.
- Prepare of chop mixed nuts.
- It's of cocoa powder.
- You need of pure ghee.
- Prepare of milk.
- It's of cardamom powder.
How could i not share a coconut ladoo recipe for this diwali. Make sure the rava is a light brown color and roasted well. Do not add sugar powder when the mawa-semolina is hot. Let the mixture cools down before adding sugar.
Mawa choco laddoo step by step
- Take a pan add mawa saute for 2 minutes..
- After 2 minutes then add all ingredients mix and saute..
- Then mixture thick and sepretaly in pan then remove pan in gas stove..
- After 10 minutes then mixture cool make a balls in equal sizes..
- Mawa choco balls is ready..
When it is warm enough to touch add ground sugar. In this recipe of Til Mawa Ladoo, we use the distinctively nutty flavor of til blended with Mawa (Khoya) to create a perfectly sweet Indian Mithai. Make it for festivals or eat one laddu a day in winters to keep up with the Indian cold climate. Mawa ladoo prepared in microwave are very luscious in eating and can be prepared with ease. Indian chocolate barfi made with mawa and chocolate has a different taste from chocolate barfi made.
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