Easiest Way to Make Tasty Kanya's Easy Sushi At Home

Kanya's Easy Sushi At Home. Kanya's Easy Sushi At Home Kanya Chiang Mai, Thailand. Kanya's Easy Sushi At Home Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, kanya's easy sushi at home.

Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll. Kanya's Easy Sushi At Home Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kanya's easy sushi at home. You can cook Kanya's Easy Sushi At Home using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kanya's Easy Sushi At Home

1. You need 1 kg of Sushi rice.
2. It's of rice mixture.
3. You need 3 tbsp of Mirin.
4. Prepare 3 tbsp of Sugar.
5. You need 1 tbsp of Venigar.
6. Prepare 1 tsp of Salt.
7. It's of filling.
8. You need 300 grams of Salmon.
9. You need 1 of as needed Favorite vegetables, cucumber , cookedcarrots, cooked beans.
10. You need of sweet eggs.
11. You need 4 of Eggs / large size.
12. You need 1 tbsp of Mirin.
13. It's 1 1/2 of Sugar.
14. Prepare 1 tsp of Salt.
15. You need of other tools in needed.
16. Prepare 1 of Wet and clean small towel.
17. You need 1 of Sushi rolling mat.
18. Prepare 1 of Sharp knife.

One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Easy vegan maki sushi is easier than you think to make at home.

Kanya's Easy Sushi At Home instructions

1. In the small sauce pan mix all the rice mixtures ,stir on low heat until sugar melt allow to cool ,(split 2 tbsp into a sauce cup use to stick nori sheets ).
2. Make sweet eggs ,by beat eggs ,mix with mirin ,sugar and salt ..fry half of it in small or square pan on very low heat until eggs set ..cut it 1 cm wide ,set aside.
3. Cook rice in the rice cooker approximately 40 mins ,after cooked transfer rice into the wooden bowl,pour rice mixture ,***Tips *** pour rice mixture in the flowing air ,I open the fan .,quickly mix until rice cool ...
4. Prepare salmon / slice 1 cms thick / crab stick if desire ..and arrange tools in need on the table.
5. On the sushi rolling mat ,place shiny side of nori sheet down to the mat ,put 4 tbsp of rice ,dip thumb and index finger into rice mixture ,spread rice to 80% of nori sheet.
6. Add the filling salmon , crab stick ,cucumber ,sweet eggs ,roll up the sheet tightly ,use the rice mixture to stick the nori sheet ,try to make it round ,place into the tray ,repeat until finish , get about 6 rolls.
7. Use sharp knife to cut into pieces 1 inch ,when rice stick on knife ,clean it with wet towel ,you will get plenty of sushi to enjoy at home ,serve with wasabi ,enjoy :).

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