Easiest Way to Cook Delicious Gujarati mix dal khichdi

Gujarati mix dal khichdi. Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup. Making Gujarati khichdi recipe: Take dal and rice in a pressure cooker.

Many Gujarati Khichdi recipes make a meal by themselves. One dish meal means thats your main course and all you need is a glass of Chaas with it. In fact. we make Fada Ni Khichdi and Panachamel Khichdi often in our home. You can have Gujarati mix dal khichdi using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gujarati mix dal khichdi

1. Prepare 1 cup of moong dal chilka.
2. It's 1 cup of toor dal.
3. You need 1 cup of rice.
4. You need 2 tbsp of desi ghee.
5. Prepare to taste of Salt according.
6. You need 1/2 tbsp of red chilli powder.
7. It's 1/2 tbs of turmeric powder.
8. It's 1 tbs of jeera / cumin seeds.
9. It's 1/4 tbs of hing (Asafoetida).
10. Prepare 2 of whole dry red chilli.
11. Prepare 1/2 tbs of garam masala powder.

There is also Toovar Dal Khichdi which is a class apart due to aromatic spices used. Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself. Add your private note Masala khichdi is a healthy and easy one-pot recipe made with rice, green moong dal, vegetables with garlic, and spice based seasoning (or tadka).

Gujarati mix dal khichdi step by step

1. In a pan mix dal and rice wash and soak 10 minutes.
2. In a pressure cooker add desi ghee when hot add hing and jeera seeds when cracked add whole red chilli,turmeric powder salt and red chilli powder and dry red chilli.
3. Add soaked dal and rice mixture stir 1 minutes mix.
4. Now add double the water of quantity of dal and rice mixture.
5. Cover with lid and cook about 10 minutes or 3 to 4 whistle.
6. Remove the lid and serve hot khichdi add ghee enjoy with curd, achar and papar.

It is one of the popular kathiyawadi (Gujarati) khichdi known for its spicy tadka. In this recipe, I share special homemade khichdi masala, which gives a nice flavor and taste to khichdi. Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal, I end up making khichdi at least once a week. Not Just because we like it but it is healthy, light on stomach and quick to make.