Recipe: Appetizing Achiote shredded chicken

Achiote shredded chicken. Shred chicken and mix with achiote and orange juice in a bowl. Lay the shredded chicken in achiote in the middle of the corn tortillas. Whisk together until combined, mashing the achiote paste so that it combines into a cohesive marinade with the other ingredients.

I'm not sure why the ingredients are showing up for you — they should all be there. Pollo Pibil is a traditional Mexican dish from the Yucatan in which chicken is smothered with Achiote paste and orange juice and slow cooked in banana leaves. Achiote paste is a dark red paste made of ground annatto seeds that can be found in the Latin or Mexican area of most grocery stores that has a soft, earthy flavor, similar to saffron. You can cook Achiote shredded chicken using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Achiote shredded chicken

1. You need 5 of chicken thighs skinless boneless.
2. It's 1 1/2 tbsp of smoked paprika.
3. Prepare 1 tsp of kosher salt.
4. Prepare 1 tbsp of lemon juice.
5. It's 1/4 cup of Concorde grape wine.
6. Prepare 1/2 of cube of Achiote paste.
7. You need 1 tbsp of granulated garlic powder.
8. It's 1 of coarsely chopped Vidallia onion.
9. Prepare 1 bag of of Doritos nacho flavored large bag.
10. Prepare 1/4 cup of olive oil.
11. You need 1 of yogurt to taste I used 2 heaping tablespoon on my serving.
12. It's 1 can of 12 ounce of chicken broth.

Add the chicken breasts to the pan and cover with a lid. Transfer the chicken to a cutting board and shred the meat with two forks. Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade.

Achiote shredded chicken instructions

1. heat oil in pan add chicken mine was frozen so I cooked to thaw with lid on it produced a liquid.
2. add paprika salt garlic smash the paste add to chicken add can of broth when chicken is done remove and shred set aside get a wisk whisk liquid till paste is desolved add chicken and add onoins now watch because onions will absorb liquid dont burn.
3. let sit then add to top of Doritos add yogurt I crushed my Doritos to eat with fork.

Turn chicken several times to coat. Bring tomatoes and arbol chilies to boil till soft. Blend boiled tomatoes, arbol chilies, onions, garlic, cilantro, oregano, and cumin to make the salsa, and set aside when complete. Grill chicken in a flat top, and add more achiote, onion, cilantro, and lime juice. This is an authentic Mexican Chicken tinga, or tinga de pollo, a dish made with shredded chicken in a delicious tomato sauce and Chile Chipotle in Adobo sauce.