How to Prepare Delicious Coconut mawa laddu
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Coconut mawa laddu. Neukunden Jetzt alle Leuchten von Mawa Design Mawa Coconut Jaggery Laddu Recipe - An Indian sweet made with milk solids, coconut and jaggery. Khoya or Mawa is dried evaporated milk solids. In Indian cooking, khoya is a commonly used ingredient to make Indian sweets or curries.
This ladoo is protein-rich and full of nutrients and can be easily stored for a week or more at room temperature. Coconut and mava ladoo for babies are very healthy as coconut is rich in copper and manganese and it is vital for bone health. In a nonstick pan, take crumbled khoya, sugar and heat till it gets little liquidy. You can cook Coconut mawa laddu using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Coconut mawa laddu
- It's of khoyamawa.
- You need of coconut powder.
- Prepare of powdered sugar.
- Prepare of elachi/Cardamom.
- Prepare of chopped dry fruits.
Now add in food colour and mix well. Add in coconut and mix well. Cook this till it leaves the sides and form into a soft dough. Mawa Coconut Ladoo are very easy and quick to prepare.
Coconut mawa laddu step by step
- Firstly grate the mawa..
- Roast it on gas.Mix all the ingredients nicely. Make the ladoos..
- Ready to enjoy.
Coconut ladoos can be made by using either mawa, condensed milk or sugar syrup. But Ladoos prepared with mawa are much tastier. Coconut Laddu can be made with both raw coconut or dried coconut. Steps to Prepare Perfect Coconut mawa laddu Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Coconut mawa laddu.
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