How to Cook Perfect Simple Shashlik

Simple Shashlik. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. The main technique of shashlik (or shashlyk) is to marinate the meat in an acid liquid, typically based on vinegar, wine, lemon or other, for a few hours before grilling on a BBQ. The meat that is traditionally used is lamb but shashlik can also be made with beef or pork and even chicken or fish like sturgeon in some countries like Georgia.

I adjusted the condiments to my family's liking. Simple Shashlik Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, simple shashlik. You can cook Simple Shashlik using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Shashlik

1. You need 500 gr of tenderloin, cubed.
2. You need 2 of medium zucchini, sliced about 1-1.5 cm thickness.
3. It's 1 of red bell pepper, cubed.
4. You need 1 of eggplant, sliced about 1-1.5 cm thickness.
5. You need 1 of onion, cubed.
6. You need 2 tbsp of grape juice (the original recipe calls for wine).
7. Prepare 1 tbsp of lemon juice.
8. You need 1.5 tsp of lemon pepper salt.
9. Prepare 1 tbsp of oil.
10. You need 1 tsp of olive oil (for pouring).

One of my favorites food recipes. For mine, I will make it a bit unique. Shashlik is a form of Shish kebab popular in India. Hi, Uploading this video of Shashlik for beginners & for whom who are in search of.

Simple Shashlik step by step

1. Combine all ingredients except olive oil and let sit in the fridge for at least an hour..
2. Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking..
3. Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then..
4. Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving..

Shashlik is simply skewered meat and vegetables that is popular in Germany. You'll find it at almost every German takeaway (Imbissstube) and also on restaurant menus. This recipe is made with pork shoulder, pork belly, liver, onions, bell peppers and vegetable stock. Combine all of your marinade ingredients in a large glass or plastic bowl (do not use aluminum) and stir to combine. Slice meat and transfer it into the marinade bowl, stirring well to coat.