Recipe: Appetizing Gajar ka halwa
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Gajar ka halwa. Schau Dir Angebote von Halwa auf eBay an. Heat oil in a large saucepan over medium heat and add carrots. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Collectively, it signifies a sweet carrot pudding made with ghee, milk, and sugar. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. You can have Gajar ka halwa using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gajar ka halwa
- Prepare 1 kg of carrot.
- Prepare 1 ltr of milk.
- Prepare as per taste of sugar.
- It's As needed of mawa.
- You need As needed of ghee.
Gajar ka halwa or Carrot pudding is a traditional South Asian dessert that is made with carrots, milk, fats and sugar. It's one of those dishes you find every other Indian/Pakistani making during winters because you get those beautifully reddish, sweet and juicy carrots, which are this season's hallmark. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.
Gajar ka halwa instructions
- Peel and wash the carrot, grate the carrot and keep aside..
- Heat ghee in a kadhai add carrot and cook it till the water-soaked..
- Add milk and cook it for one hour till the milk totally gets soaked with the carrot..
- Add the sugar and cook for 15 mins..
- Halwa is ready to serve. Garnish the halwa with mawa..
My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season.
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