How to Cook Perfect Cheap & Easy ‘Oyako' Don
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Cheap & Easy ‘Oyako' Don. cheap: [adjective] purchasable below the going price or the real value. charging or obtainable at a low price. depreciated in value (as by currency inflation). Cheap definition, costing very little; relatively low in price; inexpensive: a cheap dress. Find cheap flights and save money on airline tickets to every destination in the world at Cheapflights.com.
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Ingredients of Cheap & Easy ‘Oyako' Don
- Prepare 200 g of Chicken Mince.
- You need 2-3 of Spring Onion *sliced diagonally.
- It's 3-4 of Eggs.
- It's 1 teaspoon of Oil.
- You need of Freshly Cooked Rice 2 servings.
- Prepare of <Seasoning>.
- Prepare 1/2 cup of Water *Dashi/Chicken Stock is better!.
- You need 1 tablespoon of Sugar.
- You need 2 tablespoons of Soy Sauce.
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Cheap & Easy ‘Oyako' Don instructions
- Mix all seasoning ingredients in a small bowl. Prepare cooked rice. The following cooking processes won’t take long..
- Add small amount of oil to the heated fraying pan and cook Chicken Mince. *Note: Chicken Mince is very sticky. Once Chicken started cooking, do not muck around with it and let it cook for a while. When the bottom is cooked, flip it over, then you can start breaking it..
- Add Spring Onion, but reserve some green pieces. When Spring Onion started getting soft, add seasoning mixture. Bring it to the boil and keep cooking for a few minutes..
- Beat the Eggs and pour the egg over evenly, sprinkle preserved green Spring Onion over, but DO NOT stir. Cover the pan with a lid, if you have it, until the egg is set..
- Half fill a bowl with freshly cooked rice and cover it with the chicken & egg ('Oyako' means parent & child) mixture..
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