Recipe: Perfect My Father's Recipe for Spring Cabbage Miso Soup

My Father's Recipe for Spring Cabbage Miso Soup. Kostenlose Lieferung möglich My father used to eat miso soup like this. I didn't think anything of it when I was a child, but when I eat it like this now, I realize that it's deeply etched into my memory. This method works well with asparagus, potato and other spring vegetables besides cabbage, so please give it a try.

Today, I'm gonna show you how to prepare a special dish, my father's recipe for spring cabbage miso soup. It is one of my favorites. This time, I am going to make it a bit unique. You can cook My Father's Recipe for Spring Cabbage Miso Soup using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Father's Recipe for Spring Cabbage Miso Soup

1. Prepare 1 of as much (to taste) Spring cabbage.
2. Prepare 2 of to 3 teaspoons Dashi stock granules.
3. You need 600 ml of Water.
4. Prepare 2 tbsp of Miso.
5. It's 1 of ● Margarine (or butter).
6. You need 1 of ●Bonito flakes.

My Father's Recipe for Spring Cabbage Miso Soup is one of the most popular of. My Father's Recipe for Spring Cabbage Miso Soup Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, my father's recipe for spring cabbage miso soup. It is one of my favorites food recipes.

My Father's Recipe for Spring Cabbage Miso Soup instructions

1. Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash..
2. When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it's reached your desired degree of doneness. I like mine very tender..
3. When the cabbage is cooked, turn the heat off and dissolve the miso..
4. Just before eating, add the ● ingredients to taste and eat the soup while it's piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper..

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Add cabbage, celery, onion, carrot, and sliced garlic. Heat Stock and Cabbage in a saucepan, bring to the boil and cook until Cabbage is cooked. When Pork is cooked, add Miso.