Recipe: Yummy Our Family Recipe For Negiyaki with Lots of Green Onion

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Our Family Recipe For Negiyaki with Lots of Green Onion . Chop up a ton of green onions, and drain well. Make the dried shrimp, tempura batter crumbs and beni-shoga red ginger ready. Mix the flour, beaten egg and water together. Today, I'm gonna show you how to prepare a special dish, our family recipe for negiyaki with lots of green onion. One of my favorites food recipes. This time, I am going to make it a bit tasty. You can have Our Family Recipe For Negiyaki with Lots of Green Onion using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of Our Family Recipe For Negiyaki with Lots of Green Onion Prepare 2 of big handfuls Green onions. It's 1/2 of Egg. Prepare 4 tbsp of Plain white flour. You need 80 of to 100 ml Water. Prepare 1 pinch of Dashi stock granules. Prepare 1 tbsp of each Tempura batter crumbs (tenkasu), dried shrimp, beni-shoga red pickled ginger. It's 1 of Bonito fl...
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Easiest Way to Prepare Delicious Ragi flour biscuits

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Ragi flour biscuits. Then, place a pan over low flame and dry roast ragi or finger millet flour in it, make sure you roast the flour on low flame only to avoid burning the flour. Roast till you feel teh aroma of the flour. When done, turn off the burner.

Ragi flour biscuits I have made these biscuits using ragi flour, atta, sugar and ghee. You can also use jaggery powder instead of sugar. Enriched with fiber and energy, the delicious Wheat/ragi biscuits are quite simple to prepare. You can cook Ragi flour biscuits using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ragi flour biscuits

  1. It's 200 gm of wheat flour.
  2. It's ,1 of /2 cup ragi flour.
  3. It's 2 Tsp of all purpose flour.
  4. You need 80 gm of butter.
  5. You need 80 gm of sugar.
  6. Prepare 2 Tsp of chopped dryfruits.
  7. Prepare 1 Tsp of vanilla extract.
  8. Prepare 1 pinch of salt.

The wheat and ragi flour are blended together with sugar and shortening and then baked till crispy done. Relish the wheat biscuits as tea time snacks or canape base. Add your private note Heat a pan, dry roast the ragi flour till it becomes aromatic (about a min). Then in a strainer/sieve, take roasted finger millet (ragi) flour, wheat flour, salt, baking powder and cocoa powder.

Ragi flour biscuits instructions

  1. In a bowl put butter & sugar mix it till fluffy..
  2. Now mix flour, extract,salt,mix it very well..
  3. Keep it in the fridge for 30 miniutes..
  4. Now after 30 miniutes take it out..
  5. Roll it out some thick approximately 1 cm..
  6. Cut it with the help of cookies cutter..
  7. Sprinkle dry fruits in it..
  8. Put it in the oven at 150 degree for 15 miniutes.check it continuesly..
  9. After 15 miniutes switch off the oven & keep the biscuits 1 miniute more in the oven..
  10. Take it out from the oven..
  11. Put it in the cooling rack..
  12. Now healthy version of biscuits are ready to eat..

Sieve everything together and Keep it aside. Grease a cookie tray with butter and keep it ready. Roast ragi flour on low flame until you get a nice smell of roasted ragi. Transfer it to a bowl and let it cool. In another mixing bowl, take wheat flour, oats, millet flour, jaggery powder, and baking powder.

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