Recipe: Perfect Til mawa laddu
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Til mawa laddu. Neukunden Jetzt alle Leuchten von Mawa Design Try out this recipe of Til Mawa Laddoo and impress everyone with this sugary as well as healthy treat. Prepared using til (sesame seeds), mawa, dry fruits, powdered sugar and cardamom powder, this dessert will become a favourite of anyone who indulges in it. Til has some amazing health benefits and is good for digestion as well as for the skin.
Watch the recipe video to make it at home. Til or sesame seeds can be either combined with gud or jaggery or with khoya or mawa to form ladoos depending upon one's preferance and taste. Today I am going to share with you the easy and quick recipe of til khoya ladoo. You can cook Til mawa laddu using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Til mawa laddu
- It's of mawa.
- Prepare of white sesame seeds(til).
- It's of sugar powder (buroo) or as per your taste.
In this recipe I had added roasted sesame seeds to roasted khoya and powdered sugar to form ladoos. Til-Mawa Laddoos (Sesame-Milk laddoos) To make til mawa ladoo Roast the til to a light brown shade. Start at high and then turn the flame on low to roast til. Now roast the mawa until the color changes a bit.
Til mawa laddu step by step
- First of all take a wok add sesame seeds roasted it till light golden on slow flame..
- Now take a wok or kadhai add mawa roast it on medium to low heat for 4-5 minutes.
- Now take a mixer grinder pot add roasted sesame seeds grind it well..
- Now roasted mawa, sesame seeds and sugar powder mix it well. And make small balls from the prepared mixture..
Following, turn off the flame and let the mawa cool down a little. Then add the powdered sugar in the mawa followed by sesame seeds coarse powder and mix everything really well. Bind the firm ladoos from the warm mixture and place them on a plate. Sesame and mawa ke ladoo, a combination of earthy sesame and sweet mawa, beautifully flavored with a pinch of saffron and punchy cardamom. A sweet, perfect to celebrate any special occassion.
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