Recipe: Delicious Vickys Vanilla Apple Tart, GF DF EF SF NF

Vickys Vanilla Apple Tart, GF DF EF SF NF. Vickys Vanilla Apple Tart, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Here is how you cook it. Ingredients of Vickys Vanilla Apple Tart, GF DF EF SF NF.

Here is how you cook it. Ingredients of Vickys Amazake Apple Cake, GF DF EF SF NF. You need of gluten-free / plain flour. You can cook Vickys Vanilla Apple Tart, GF DF EF SF NF using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vickys Vanilla Apple Tart, GF DF EF SF NF

1. It's of large eating apples, around 800g.
2. You need of Juice of half a lemon.
3. You need of puff pastry - see my gluten-free vegan recipe.
4. You need of sunflower spread or safe 'butter'.
5. Prepare of vanilla extract.
6. You need of caster sugar (superfine sugar).
7. You need of Safe milk to glaze - I use light coconut milk.
8. It's of apricot jam, melted.

Here is how you achieve that. Ingredients of Vickys Sweet Cornbread, GF DF EF SF NF. Vickys Vanilla Apple Tart, GF DF EF SF NF Slicing the apples is time consuming but the rest of the recipe is quick and easy. Vickys Amazake Apple Cake, GF DF EF SF NF.

Vickys Vanilla Apple Tart, GF DF EF SF NF instructions

1. Preheat the oven to gas 7 / 210C / 425F.
2. Peel, core and thinly slice the apples.
3. Toss the slices in the lemon juice.
4. Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around.
5. Layer the apples over the pastry.
6. Then do a second layer on top.
7. Dot with the sunflower spread.
8. Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk.
9. Bake for 20 minutes or until the pastry has puffed and the apples are cooked through.
10. Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either.

Here is how you cook that. To get started with this recipe, we must prepare a few ingredients. Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Ingredients of Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF.